Creamy Pistachio Pie

Creamy Pistachio Pie
00
0 Reviews
A great tasting, quick and easy refrigerated pie.
15 min
Prep Time
1:15
Total Time
8 servings

Ingredients

1 (3.4-ounce) package
pistachio instant pudding and pie filling mix
3/4 cup
Land O Lakes® Half & Half
1 cup
sour cream
1 cup
Land O Lakes® Heavy Whipping Cream
1 6-ounce
prepared graham cracker crumb crust
2 tablespoons
powdered sugar
2 tablespoons
shelled pistachios, coarsely chopped

Directions

  1. Combine pudding mix and half & half in bowl; beat with whisk until thickened. Stir in sour cream and 1/2 cup whipping cream. Spoon pistachio mixture into crumb crust.
  2. Combine remaining 1/2 cup whipping cream and powdered sugar in bowl; beat at high speed until soft peaks form. Spread over pistachio mixture. Refrigerate 1 hour or overnight until set.
  3. Cut pie into wedges. Sprinkle with pistachios. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
65mg
Carbohydrates
31g
Protein
3g
Fat
27g
Sodium
300mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.