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Creamy Pistachio Pie

Creamy Pistachio Pie

A great-tasting, quick and easy refrigerated pie.

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15 min
Prep Time
1 hr 15 min
Total Time


1 (3.4-ounce) package pistachio instant pudding and pie filling mix

3/4 cup Land O Lakes® Half & Half

1 cup sour cream

1 cup Land O Lakes® Heavy Whipping Cream

1 6-ounce prepared graham cracker crumb crust

2 tablespoons powdered sugar

2 tablespoons shelled pistachios, coarsely chopped

How to make

  1. STEP 1

    Combine pudding mix and half & half in bowl; beat with whisk until thickened. Stir in sour cream and 1/2 cup whipping cream. Spoon pistachio mixture into crumb crust.

  2. STEP 2

    Combine remaining 1/2 cup whipping cream and powdered sugar in bowl; beat at high speed until soft peaks form. Spread over pistachio mixture. Refrigerate 1 hour or overnight until set.

  3. STEP 3

    Cut pie into wedges. Sprinkle with pistachios. Store refrigerated.

Nutrition (1 serving)

370 Calories
27 Fat (g)
65 Cholesterol (mg)
300 Sodium (mg)
31 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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