These tender sugar cookies are sprinkled with cardamom sugar before baking for extra flavor.
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3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1 cup Land O Lakes® Extra Creamy Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
1/4 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla
1/2 cup sugar
1/2 teaspoon ground cardamom
1/2 cup Land O Lakes® Heavy Whipping Cream
Combine flour, baking powder, 3/4 teaspoon cardamom and salt in bowl; mix well. Set aside.
Combine butter and 1 cup sugar in another bowl; beat at medium speed until creamy. Add egg; beat until well combined. Add half of flour mixture; beat at low speed until well mixed. Add 1/4 cup whipping cream and vanilla; continue beating until well mixed. Add remaining flour mixture; beat until well mixed.
Divide dough in half; shape each into flat disk. Wrap individually in plastic food wrap. Refrigerate at least 1 hour until firm.
Heat oven to 350°F.
Combine 1/2 cup sugar and 1/2 teaspoon cardamom in bowl; set aside.
Roll out dough, one half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness. Cut into desired shapes with 2- to 2 1/2-inch cookie cutter. Place onto ungreased cookie sheets.
Brush tops of cookies lightly with whipping cream; sprinkle with cardamom sugar. Bake 8-10 minutes or until light golden brown around edges. Remove to cooling rack; cool completely.
Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.