Cardamom Sugar Cookies

Name: Cardamom Sugar Cookies
Prep time: 30 min
Total time: 2 h
Yield: 60 cookies
Ingredients: Cookie; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon ground cardamom; 1/2 teaspoon salt; 1 cup Land O Lakes® Extra Creamy Butter softened; 1 cup sugar; 1 large Land O Lakes® Egg; 1/4 cup Land O Lakes® Heavy Whipping Cream; 1 teaspoon vanilla; Cardamom Sugar; 1/2 cup sugar; 1/2 teaspoon ground cardamom; 1/2 cup Land O Lakes® Heavy Whipping Cream

These tender sugar cookies are sprinkled with cardamom sugar before baking for extra flavor.

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30 min

Prep Time

2 hrs

Total Time

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Ingredients

3 cups all-purpose flour

1 ¹/₂ teaspoons baking powder

³/₄ teaspoon ground cardamom

¹/₂ teaspoon salt

1 cup Land O Lakes® Extra Creamy Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

¹/₄ cup Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla

Cardamom Sugar

¹/₂ cup sugar

¹/₂ teaspoon ground cardamom

¹/₂ cup Land O Lakes® Heavy Whipping Cream

How to make

STEP 1

Combine flour, baking powder, 3/4 teaspoon cardamom and salt in bowl; mix well. Set aside.
STEP 2

Combine butter and 1 cup sugar in another bowl; beat at medium speed until creamy. Add egg; beat until well combined. Add half of flour mixture; beat at low speed until well mixed. Add 1/4 cup whipping cream and vanilla; continue beating until well mixed. Add remaining flour mixture; beat until well mixed.
STEP 3

Divide dough in half; shape each into flat disk. Wrap individually in plastic food wrap. Refrigerate at least 1 hour until firm.
STEP 4

Heat oven to 350°F.
STEP 5

Combine 1/2 cup sugar and 1/2 teaspoon cardamom in bowl; set aside.
STEP 6

Roll out dough, one half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness. Cut into desired shapes with 2- to 2 1/2-inch cookie cutter. Place onto ungreased cookie sheets.
STEP 7

Brush tops of cookies lightly with whipping cream; sprinkle with cardamom sugar. Bake 8-10 minutes or until light golden brown around edges. Remove to cooling rack; cool completely.

80 Calories

4.5 Fat (g)

15 Cholesterol (mg)

50 Sodium (mg)

10 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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