Cauliflower with Browned Butter

Name: Cauliflower with Browned Butter
Prep time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: Cauliflower; 1 1/2 pounds (about 7 1/2 cups) cauliflower florets; 1/3 cup water; Butter; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 2 tablespoons finely chopped shallots or onion; 2 tablespoons sherry *; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon freshly grated nutmeg **; Chopped fresh parsley, if desired

Fresh grated nutmeg and browned butter give this side dish a deep nutty flavor.

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5 min

Prep Time

20 min

Total Time

servings

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Ingredients

Cauliflower

1 ¹/₂ pounds (about 7 ¹/₂ cups) cauliflower florets

¹/₃ cup water

Butter

1 Half Stick (1/4 cup) Land O Lakes® Butter

2 tablespoons finely chopped shallots or onion

2 tablespoons sherry

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

1 teaspoon freshly grated nutmeg

Chopped fresh parsley, if desired

*Substitute 2 tablespoon chicken broth. **Substitute 1/2 teaspoon ground nutmeg.

How to make

STEP 1

Place cauliflower florets and water into 12-inch skillet. Cook over medium-high heat until water boils. Cover; continue cooking 3-4 minutes or until cauliflower is crisply tender. Drain; set aside.
STEP 2

Melt butter in same skillet over medium heat. Cook, stirring occasionally, 5-7 minutes or until butter turns deep golden brown. (Butter will get foamy and bubble.) Stir in shallots, sherry, salt and pepper; cook 30 seconds. Return cauliflower to skillet; toss to coat. Sprinkle with nutmeg. Continue cooking, stirring occasionally, 1-2 minutes or until cauliflower is fork tender. Garnish with chopped parsley, if desired.