Skip Navigation
Close
Search recipes, ingredients, articles, products...
Caramel Cake
  Time
 
Caramel Cake

Caramel Cake

A subtly sweet yellow pound cake frosted with thick, silky caramel sauce.

Read the Story Behind the Recipe

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

1 hr 40 min
Prep Time
03 hrs 15 min
Total Time
16
servings

Ingredients

Cake

1 1/2 cups sifted all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/4 cups sugar

1/2 cup Land O Lakes® Extra Creamy Butter, softened

3 large Land O Lakes® Eggs

1/2 cup sour cream

2 teaspoons vanilla extract

Caramel Icing

1 1/2 cups sugar

1/2 cup Land O Lakes® Extra Creamy Butter

2 cups Land O Lakes® Heavy Whipping Cream, warmed

2 teaspoons vanilla extract

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 8-inch square baking pan; set aside.

  2. STEP 2

    Combine flour, baking powder and salt in bowl; set aside.

  3. STEP 3

    Combine 1 1/4 cups sugar and 1/2 cup butter in another bowl; beat at medium speed until well mixed. Add eggs, 1 at a time, beating well after each addition. Add sour cream and 2 teaspoons vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.

  4. STEP 4

    Spread batter into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes in pan; remove to cooling rack. Cool completely.

  5. STEP 5

    Cut cake in half horizontally, creating 2 layers.

  6. STEP 6

    Combine 1 1/2 cups sugar and 1/2 cup butter in 4-quart saucepan; cook over medium-high heat, stirring constantly, 15-17 minutes or until mixture is light golden brown. Remove from heat; slowly stir in warm whipping cream. Return to stovetop; cook over low heat, stirring occasionally, 1-1 1/2 hours or until candy thermometer reaches 230°F. Remove from heat; stir in 2 teaspoons vanilla. Beat with hand mixer until thick, glossy and spreadable, 3-5 minutes. (A dollop dropped on a plate should spread only slightly.)

  7. STEP 7

    Place 1 cake layer onto cake plate. Pour 1 1/4 cup icing over cake. Place second cake layer on top. Pour and gently spread remaining icing over top and sides of cake.

Read the Story Behind the Recipe

Tip #1

Microwave whipping cream in 30-second intervals until warm to touch.

Tip #2

For Caramel Icing, if using a gas range the cook time will be much shorter. Combine 1 1/2 cups sugar and 1/2 cup butter in 4-quart saucepan; cook over medium high-heat, stirring constantly, 7-10 minutes or until mixture is light golden brown. Remove from heat; slowly stir in warm whipping cream. Return to stove-top; cook over low heat, stirring occasionally 40-50 minutes or until candy thermometer reaches 230°F. Follow remaining recipe directions as stated above.

Nutrition (1 serving)

420 Calories
25 Fat (g)
110 Cholesterol (mg)
150 Sodium (mg)
45 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Witches' Broomsticks
 
Butter Toasted Ricotta Gnudi
 
Caramel Rum Fruit Dip

Featured In

Recipe Image  

COLLECTION

Extra Creamy Butter Recipes

Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.

See Recipes
Loading...