Creamy mustard blend adds a tang to this deli chicken sandwich.
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2 tablespoons creamy mustard blend
8 slices light rye bread
8 ounces thinly sliced deli smoked chicken or turkey
4 (slices) 34-ounce Land O Lakes® Sharp Cheddar American Blend
12 thin slices red apple
4 leaf lettuce leaves, if desired
Apple slices , if desired
STEP 1
Spread 1 teaspoon creamy mustard blend on each bread slice.
STEP 2
Layer 2 ounces chicken, 1 slice cheese, 3 apple slices and 1 lettuce leaf, if desired. Top with remaining bread slice.
STEP 3
Cut each sandwich into 3 wedges. Secure with toothpicks speared with an apple slice, if desired.
