Caramel Apple Oatmeal Cookies
Caramel Apple Oatmeal Cookies
Fall flavors of apple and caramel in a chewy oatmeal cookie.
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15 min
Prep Time
55 min
Total Time
48
cookies Ingredients
2 13 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
12 teaspoon apple pie spice
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
14 cup unsweetened applesauce
2 teaspoons vanilla extract
2 12 cups uncooked old-fashioned oats
12 cup finely chopped dried apple rings
How to make
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STEP 1
Heat oven to 375°F. Line cookie sheets with parchment paper; set aside.
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STEP 2
Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
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STEP 3
Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping side of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
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STEP 4
Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
120 Calories
4.5 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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