Fall flavors of apple and caramel in a chewy oatmeal cookie.
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2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon apple pie spice
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
1/4 cup unsweetened applesauce
1 large Land O Lakes® Egg
2 teaspoons vanilla extract
2 1/2 cups uncooked old-fashioned oats
1/2 cup caramel bits
1/2 cup finely chopped dried apple rings
*Substitute 1/2 cup butterscotch chips.
Heat oven to 375°F. Line cookie sheet with parchment paper; set aside.
Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Salty Pretzel Chip Cookies or fun Versatile Butter Cookies: what do they have in common? Aside from being sweet treats, they can be made ahead of time. You can bake on the weekend and hand out happiness all through the week.