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Caramel Apple Oatmeal Cookies

Caramel Apple Oatmeal Cookies

Fall flavors of apple and caramel in a chewy oatmeal cookie.


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15 min
Prep Time
55 min
Total Time
48
cookies

Ingredients

2 1/3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon apple pie spice

2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/4 cup unsweetened applesauce

1 large Land O Lakes® Egg

2 teaspoons vanilla extract

2 1/2 cups uncooked old-fashioned oats

1/2 cup caramel bits  

1/2 cup finely chopped dried apple rings

 

 *Substitute 1/2 cup butterscotch chips.

How to make

  1. STEP 1

    Heat oven to 375°F. Line cookie sheet with parchment paper; set aside.

  2. STEP 2

    Combine flour, baking soda, salt and apple pie spice in bowl; set aside.

  3. STEP 3

    Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.

  4. STEP 4

    Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.

Nutrition (1 cookie)

120 Calories
4.5 Fat (g)
15 Cholesterol (mg)
90 Sodium (mg)
19 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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