Drizzled Oatmeal Cookies
Chocolate Oatmeal Cookies Recipe

Drizzled Oatmeal Cookies

This wonderful chewy oat cookie is enhanced by a tracing of chocolate.

24
cookies
30 min
PREP TIME
55 min
TOTAL TIME

Ingredients

Cookie

1 cup firmly packed brown sugar

1 cup Land O Lakes® Butter softened

1/4 cup water

2 1/2 cups uncooked old-fashioned rolled or quick-cooking oats

1 1/4 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

Drizzle

1 cup powdered sugar

3 tablespoons unsweetened cocoa

1 teaspoon Land O Lakes® Butter softened

2 to 3 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 350°F. Line cookie sheets with Reynolds® Parchment Paper; set aside.

  2. STEP 2

    Combine brown sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add water; continue beating until well mixed. Add oats, flour, cinnamon, baking soda and salt. Beat at low speed until well mixed.

  3. STEP 3

    Shape dough into 1 1/2-inch balls. (Dough will be sticky.) Place 2 inches apart onto prepared cookie sheets. Flatten to 2-inch diameter with bottom of glass dipped in sugar. Bake 12-15 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.

  4. STEP 4

    Combine all drizzle ingredients except milk in small mixer bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistency. Drizzle over cooled cookies.

Nutrition

180Calories
9Fat (mg)
20Cholesterol (mg)
135Sodium (mg)
25Carbohydrates (g)
1Dietary Fiber
2Protein (g)

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