Drizzled Oatmeal Cookies

Chocolate Oatmeal Cookies Recipe
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This wonderful chewy oat cookie is enhanced by a tracing of chocolate.
30 min
Prep Time
55 min
Total Time
24 cookies

Ingredients

Cookie

1 cup
firmly packed brown sugar
1 cup
Land O Lakes® Butter, softened
1/4 cup
water
2 1/2 cups
uncooked old-fashioned rolled or quick-cooking oats
1 1/4 cups
all-purpose flour
1 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/4 teaspoon
salt

Drizzle

1 cup
powdered sugar
3 tablespoons
unsweetened cocoa
1 teaspoon
Land O Lakes® Butter, softened
2 to 3 tablespoons
milk

Directions

  1. Heat oven to 350°F. Line cookie sheets with Reynolds® Parchment Paper; set aside.
  2. Combine brown sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add water; continue beating until well mixed. Reduce speed to low; add oats, flour, cinnamon, baking soda and salt. Beat until well mixed.
  3. Shape dough into 1 1/2-inch balls. (Dough will be sticky.) Place 2 inches apart onto prepared cookie sheets. Flatten to 2-inch diameter with bottom of glass dipped in sugar. Bake for 12 to 15 minutes or until lightly browned. Let stand 1 minute on cookie sheets; remove to wire cooling rack. Cool completely.
  4. Combine all drizzle ingredients except milk in small mixer bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistency. Drizzle over cooled cookies.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
180
Cholesterol
20mg
Carbohydrates
25g
Protein
2g
Fat
9g
Sodium
135mg
Dietary Fiber
1g

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