Chocolate sheet cake that is saucepan-mixed and topped with a fabulous fudgy frosting is best served at a large gathering such as a family reunion or open house event.
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1 cup Land O Lakes® Butter
1 cup water
1/4 cup unsweetened cocoa
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 cup sour cream
2 large Land O Lakes® Eggs
1 teaspoon baking soda
1/2 cup Land O Lakes® Butter
6 tablespoons milk
3 1/2 cups (1 pound) powdered sugar
1 cup chopped pecans
1 teaspoon vanilla
Heat oven to 350°F.
Combine 1 cup butter, water and 1/4 cup cocoa in saucepan. Cook over medium heat, stirring occasionally, 6-7 minutes or until mixture comes to a boil. Remove pan from heat. Add flour, sugar and salt; mix well. Add sour cream, eggs and baking soda; beat until smooth.
Spread batter into greased 15x10x1-inch baking pan. Bake 20-22 minutes or until toothpick inserted in center comes out clean.
Combine 1/2 cup butter, 1/4 cup cocoa and milk in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil.
Remove from heat. Add powdered sugar; beat until well mixed. Stir in pecans and vanilla. Spread over warm cake.
Our hardworking farm families don't just produce the cream for our butter - they love to bake with it, too. Try these recipes created with pride and love.