Chocolate sheet cake that is saucepan-mixed and topped with a fabulous fudgy frosting is best served at a large gathering such as a family reunion or open house event.
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1 cup Land O Lakes® Butter
1 cup water
1/4 cup unsweetened cocoa
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1/2 cup sour cream
2 large Land O Lakes® Eggs
1 teaspoon baking soda
1/2 cup Land O Lakes® Butter
6 tablespoons milk
3 1/2 cups (1 pound) powdered sugar
1 cup chopped pecans
1 teaspoon vanilla
Heat oven to 350°F.
Combine 1 cup butter, water and 1/4 cup cocoa in saucepan. Cook over medium heat, stirring occasionally, 6-7 minutes or until mixture comes to a boil. Remove pan from heat. Add flour, sugar and salt; mix well. Add sour cream, eggs and baking soda; beat until smooth.
Spread batter into greased 15x10x1-inch baking pan. Bake 20-22 minutes or until toothpick inserted in center comes out clean.
Combine 1/2 cup butter, 1/4 cup cocoa and milk in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil.
Remove from heat. Add powdered sugar; beat until well mixed. Stir in pecans and vanilla. Spread over warm cake.
Explore reviews fromour online community
How long should we beat the batter?
Hi Amrita, we'd suggest beating for 2-3 minutes. Happy baking!
Great cake,my 9yr old says it's the best cake ever.
A thin layer of creamy peanut butter between the cake and frosting is delicious!!!!
Just made this cake for the first time for our Chili & Chocolate Party at work. Hope I win the "blue ribbon". One person had a sample and loved it! I guess this recipe is a keeper.
Excellent cake!! I've made this several times and received raves. Easy and delicious, this recipe is a keeper!
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