This simple, moist chocolate cake with coconut will be a chocolate lover’s delight!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup Land O Lakes® Butter
2/3 cup chocolate-flavored syrup
1 (7-ounce) milk chocolate bar, broken into pieces
2 1/4 cups all-purpose flour
1 cup sugar
1 cup sweetened flaked coconut
1 cup milk
4 large Land O Lakes® Eggs
1 tablespoon lemon juice
1 tablespoon vanilla
1/2 teaspoon baking soda
Powdered sugar, if desired
STEP 1
Heat oven to 325°F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; set aside.
STEP 2
Place butter, chocolate syrup and chocolate bar pieces in heavy 2-quart saucepan. Cook over low heat, stirring occasionally, 4-5 minutes or until melted.
STEP 3
Beat melted chocolate mixture and all remaining ingredients exceptpowdered sugar in bowl at medium speed, scraping bowl often, until well mixed.
STEP 4
Pour batter into prepared pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes. Invert cake onto cooling rack; cool completely. Sprinkle with powdered sugar, if desired.