Double Chocolate Coconut Cake

Name: Double Chocolate Coconut Cake
Prep time: 20 min
Total time: 3 h
Yield: 12 servings
Ingredients: 1 cup Land O Lakes® Butter; 2/3 cup chocolate-flavored syrup; 1 (7-ounce) milk chocolate bar, broken into pieces; 2 1/4 cups all-purpose flour; 1 cup granulated sugar; 1 cup sweetened flaked coconut; 1 cup milk; 4 large Land O Lakes® Eggs; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 1/2 teaspoon baking soda; Powdered sugar, if desired

This simple, moist chocolate cake with coconut will be a chocolate lover’s delight!

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20 min

Prep Time

3 hrs

Total Time

servings

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Ingredients

1 cup Land O Lakes® Butter

²/₃ cup chocolate-flavored syrup

1 (7-ounce) milk chocolate bar, broken into pieces

2 ¹/₄ cups all-purpose flour

1 cup granulated sugar

1 cup sweetened flaked coconut

1 cup milk

4 large Land O Lakes® Eggs

1 tablespoon lemon juice

1 tablespoon vanilla extract

¹/₂ teaspoon baking soda

Powdered sugar, if desired

How to make

STEP 1

Heat oven to 325°F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; set aside.
STEP 2

Place butter, chocolate syrup and chocolate bar pieces in heavy 2-quart saucepan. Cook over low heat, stirring occasionally, 4-5 minutes or until melted.
STEP 3

Beat melted chocolate mixture and all remaining ingredients exceptpowdered sugar in bowl at medium speed, scraping bowl often, until well mixed.
STEP 4

Pour batter into prepared pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes. Invert cake onto cooling rack; cool completely. Sprinkle with powdered sugar, if desired.