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Double Chocolate Coconut Cake

Double Chocolate Coconut Cake

This simple, moist chocolate cake with coconut will be a chocolate lover’s delight!

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20 min
Prep Time
3 hrs
Total Time


1 cup Land O Lakes® Butter

2/3 cup chocolate-flavored syrup

1 (7-ounce) milk chocolate bar, broken into pieces

2 1/4 cups all-purpose flour

1 cup sugar

1 cup sweetened flaked coconut

1 cup milk

4 large Land O Lakes® Eggs

1 tablespoon lemon juice

1 tablespoon vanilla

1/2 teaspoon baking soda


Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 325°F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; set aside.

  2. STEP 2

    Place butter, chocolate syrup and chocolate bar pieces in heavy 2-quart saucepan. Cook over low heat, stirring occasionally, 4-5 minutes or until melted.

  3. STEP 3

    Beat melted chocolate mixture and all remaining ingredients exceptpowdered sugar in bowl at medium speed, scraping bowl often, until well mixed.

  4. STEP 4

    Pour batter into prepared pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes. Invert cake onto cooling rack; cool completely. Sprinkle with powdered sugar, if desired.

Nutrition (1 serving)

470 Calories
24 Fat (g)
115 Cholesterol (mg)
120 Sodium (mg)
58 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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