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Dom's Banana Nut Cake

Dom's Banana Nut Cake

This moist banana nut cake is made in a Bundt® pan or you can use a loaf pan. It's easy and delicious.


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15 min
Prep Time
02 hrs 30 min
Total Time
16
servings

Ingredients

Cake

2 cups all-purpose flour

3/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup Land O Lakes® Butter, melted

2 medium (1 cup) ripe bananas, mashed

2 large Land O Lakes® Eggs

1/2 cup chopped walnuts

1/3 cup raisins

Garnish

Powdered sugar, if desired

Strawberries, halved, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in medium bowl. Set aside.

  3. STEP 3

    Combine milk, butter, bananas and eggs in large bowl. Beat at medium speed, scraping bowl often, until mixed.  Add flour mixture; beat at low speed just until well mixed. Stir in nuts and raisins.

  4. STEP 4

    Pour batter into greased and floured 12-cup Bundt® pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Let stand 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Garnish with strawberry halves, if desired.

Tip #1

Variation:
Loaf Pan: Grease bottom only of 9x5-inch loaf pan. Prepare batter as directed above. Pour batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Let stand 15 minutes; remove from pan.

Nutrition (1 serving)

210 Calories
9 Fat (g)
40 Cholesterol (mg)
180 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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