This moist banana nut cake is made in a Bundt® pan or you can use a loaf pan. It's easy and delicious.
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Cake
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup Land O Lakes® Butter, melted
2 medium (1 cup) ripe bananas, mashed
2 large Land O Lakes® Eggs
1/2 cup chopped walnuts
1/3 cup raisins
Garnish
Powdered sugar, if desired
Strawberries, halved, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, sugar, baking powder and salt in medium bowl. Set aside.
STEP 3
Combine milk, butter, bananas and eggs in large bowl. Beat at medium speed, scraping bowl often, until mixed. Add flour mixture; beat at low speed just until well mixed. Stir in nuts and raisins.
STEP 4
Pour batter into greased and floured 12-cup Bundt® pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Let stand 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Garnish with strawberry halves, if desired.
Variation: Loaf Pan: Grease bottom only of 9x5-inch loaf pan. Prepare batter as directed above. Pour batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Let stand 15 minutes; remove from pan.
Explore reviews fromour online community
It was very good and moist. I did use pecans instead of walnuts and I didn't add raisins. Everyone in my family liked it.
Very moist cake. I substituted mini chocolate chips for the nuts and raisins, delicious.
This is an excellent cake! It is amazingly moist and delicious. I made this as a loaf instead of a Bundt cake. I also preferred to leave out the raisins and increase the pecans to 1 cup. It's great on its own, but if you spread a slice of the cake with a little Nutella, it's a piece of heaven!