Dom's Banana Nut Cake
Banana Nut Cake Recipe

Dom's Banana Nut Cake

This moist banana nut cake is made in a Bundt® pan or you can use a loaf pan. It's easy and delicious.

16
servings
15 min
PREP TIME
02 hrs 30 min
TOTAL TIME

Ingredients

Cake

2 cups all-purpose flour

3/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup Land O Lakes® Butter melted

2 medium (1 cup) ripe bananas, mashed

2 large Land O Lakes® Eggs

1/2 cup chopped walnuts

1/3 cup raisins

Garnish

Powdered sugar, if desired

Strawberries, halved, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in medium bowl. Set aside.

  3. STEP 3

    Combine milk, butter, bananas and eggs in large bowl. Beat at medium speed, scraping bowl often, until mixed.  Add flour mixture; beat at low speed just until well mixed. Stir in nuts and raisins.

  4. STEP 4

    Pour batter into greased and floured 12-cup Bundt® pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Let stand 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Garnish with strawberry halves, if desired.

Tip #1

Variation:
Loaf Pan: Grease bottom only of 9x5-inch loaf pan. Prepare batter as directed above. Pour batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Let stand 15 minutes; remove from pan.

Nutrition

210Calories
9Fat (mg)
40Cholesterol (mg)
180Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  December 31, 2014

It was very good and moist. I did use pecans instead of walnuts and I didn't add raisins. Everyone in my family liked it.

— says DALA G.
Helpful?
  February 24, 2009

Very moist cake. I substituted mini chocolate chips for the nuts and raisins, delicious.

— says Neyda
Helpful?
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