Dark Chocolate Almond Fudge

Dark Chocolate Almond Fudge
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Chocolate lovers will crave this creamy dark chocolate fudge.
10 min
Prep Time
1:45
Total Time
9 dozen candies; 4 pounds

Ingredients

4 cups
sugar
1/2 cup
Land O Lakes® Butter
1 (12 ounce) can
evaporated milk
16 ounces
high-quality dark chocolate*, coarsely chopped
1 (7-ounce) jar
marshmallow crème
1 cup
slivered almonds**, toasted, chopped
1 teaspoon
vanilla
 
*Substitute 16 (1-ounce) squares bittersweet chocolate
**Substitute toffee bits

Directions

  1. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside.
  2. Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 17-20 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 15-17 minutes or until candy thermometer reaches 234°F.
  3. Remove from heat. Gradually stir in chocolate until melted. Stir in marshmallow crème until well mixed. Stir in almonds and vanilla.
  4. Spread fudge into prepared pan. Cool completely. Cover; refrigerate.
  5. Remove fudge from pan using foil ends. Cut into 1-inch squares.

Recipe Tips

To toast almonds, heat oven to 350°F. Spread almonds onto ungreased 15x10x1-inch jelly-roll pan. Bake, stirring occasionally, 8-9 minutes or until golden brown.

Nutrition Facts (1 candy)

Calories
80
Cholesterol
5mg
Carbohydrates
12g
Protein
1g
Fat
3g
Sodium
10mg
Dietary Fiber
0g

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