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Double Chocolate Drops

Double Chocolate Drops

Bittersweet and semi-sweet chocolate are blended in this rich, fudgy cookie.

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20 min
Prep Time
3 hrs
Total Time
36
cookies

Ingredients

Cookie

1 cup bittersweet chocolate chips

1/4 cup Land O Lakes® Butter, melted

1/2 cup sugar

2 large Land O Lakes® Eggs

1/2 teaspoon vanilla

1 cup mini semi-sweet chocolate chips

1/4 cup all-purpose flour

1/2 teaspoon baking powder

Frosting

1 cup mini semi-sweet chocolate chips

2 teaspoons shortening

Slivered almonds, toasted, chopped, if desired

How to make

  1. STEP 1

    Place 1 cup bittersweet chocolate chips in small microwave-safe bowl. Microwave, stirring once, 1-1 1/2 minutes or until melted and smooth. Set aside.

  2. STEP 2

    Combine melted butter, sugar, eggs and vanilla in large bowl. Beat at medium speed until smooth. Add melted chocolate; continue beating until smooth. Add all remaining cookie ingredients; beat at low speed until well mixed. Cover; refrigerate 2 hours until firm or overnight.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. (Refrigerate remaining dough between batches.) Bake 8-9 minutes or until just set. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  5. STEP 5

    Place 1 cup mini chocolate chips and shortening in small microwave-safe bowl. Microwave, stirring once, 1-2 minutes or until melted and smooth. Frost cooled cookies. Sprinkle with chopped almonds, if desired.

Read the Story Behind the Recipe

Nutrition (1 cookie)

110 Calories
6 Fat (g)
15 Cholesterol (mg)
20 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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