Double Chocolate Drops
Double Chocolate Drops Image

Double Chocolate Drops

Bittersweet and semi-sweet chocolate are blended in this rich, fudgy cookie.

The Story Behind the Recipe
36
cookies
20 min
PREP TIME
3 hrs
TOTAL TIME

Ingredients

Cookie

1 cup bittersweet chocolate chips

1/4 cup Land O Lakes® Butter melted

1/2 cup sugar

2 large Land O Lakes® Eggs

1/2 teaspoon vanilla

1 cup mini semi-sweet chocolate chips

1/4 cup all-purpose flour

1/2 teaspoon baking powder

Frosting

1 cup mini semi-sweet chocolate chips

2 teaspoons shortening

Slivered almonds, toasted, chopped, if desired

How to make

  1. STEP 1

    Place 1 cup bittersweet chocolate chips in small microwave-safe bowl. Microwave, stirring once, 1-1 1/2 minutes or until melted and smooth. Set aside.

  2. STEP 2

    Combine melted butter, sugar, eggs and vanilla in large bowl. Beat at medium speed until smooth. Add melted chocolate; continue beating until smooth. Add all remaining cookie ingredients; beat at low speed until well mixed. Cover; refrigerate 2 hours until firm or overnight.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. (Refrigerate remaining dough between batches.) Bake 8-9 minutes or until just set. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  5. STEP 5

    Place 1 cup mini chocolate chips and shortening in small microwave-safe bowl. Microwave, stirring once, 1-2 minutes or until melted and smooth. Frost cooled cookies. Sprinkle with chopped almonds, if desired.

Nutrition

110Calories
6Fat (mg)
15Cholesterol (mg)
20Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  October 25, 2009

This will be my 3rd year making these cookies as everyone absolutely loves them. I make 21 different kinds of cookies every Christmas & giveaway cookie plates - these have become a requested cookies to be on those plates.

— says Karen
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