Double Chocolate Drops

Double Chocolate Drops
15
1 Review
Bittersweet and semi-sweet chocolate are blended in this rich, fudgy cookie.
20 min
Prep Time
3
Total Time
3 dozen (36) cookies

Ingredients

Cookie

1 cup
bittersweet chocolate chips
1/4 cup
Land O Lakes® Butter, melted
1/2 cup
sugar
2
large Land O Lakes® Eggs
1/2 teaspoon
vanilla
1 cup
mini real semi-sweet chocolate chips
1/4 cup
all-purpose flour
1/2 teaspoon
baking powder

Frosting

1 cup
mini real semi-sweet chocolate chips
2 teaspoons
shortening
Slivered almonds, toasted, chopped, if desired

Directions

  1. Place 1 cup bittersweet chocolate chips in small microwave-safe bowl. Microwave on HIGH (100% power), stirring once, until melted and smooth (1 to 1 1/2 minutes). Set aside.
  2. Combine melted butter, sugar, eggs and vanilla in large bowl. Beat at medium speed until smooth. Add melted chocolate; continue beating until smooth. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed. Cover; refrigerate until firm (2 hours or overnight).
  3. Heat oven to 350°F. Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. (Refrigerate remaining dough between batches.) Bake for 8 to 9 minutes or until just set. Cool 2 minutes; remove from cookie sheets. Cool completely.
  4. Place 1 cup mini chocolate chips and shortening in small microwave-safe bowl. Microwave on HIGH(100% power), stirring once, until melted and smooth (1 to 2 minutes). Frost cooled cookies. Sprinkle with chopped almonds, if desired.

Recipe Tips

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Nutrition Facts (1 cookie)

Calories
110
Cholesterol
15mg
Carbohydrates
14g
Protein
1g
Fat
6g
Sodium
20mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This will be my 3rd year making these cookies as everyone absolutely loves them. I make 21 different kinds of cookies every Christmas & giveaway cookie plates - these have become a requested cookies to be on those plates.

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