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Double Chocolate Crackles (Gluten-Free Recipe)

Double Chocolate Crackles (Gluten-Free Recipe)

A favorite gluten-free treat—chocolate cookies.

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35 min
Prep Time
3 hrs
Total Time


1/4 cup Land O Lakes® Salted Butter

2 (1-ounce) squares unsweetened baking chocolate

1 cup sugar

2 large Land O Lakes® Eggs, slightly beaten

1 teaspoon gluten-free vanilla

1 cup Gluten-Free Flour Blend, see below

1 teaspoon gluten-free baking powder

1/8 teaspoon salt

1 cup gluten-free mini chocolate chips



How to make

  1. STEP 1

    Combine butter and unsweetened baking chocolate in saucepan. Cook over low heat until melted. Remove from heat; stir in 1 cup sugar, eggs and vanilla until well mixed. Stir in all remaining ingredients except additional sugar until well combined. Cover; refrigerate 2 hours or until chilled.

  2. STEP 2

    Heat oven to 350ºF.

  3. STEP 3

    Place additional sugar in bowl. Shape dough into 1-inch balls: roll in sugar. Place 2 inches apart onto cookie sheet lined with parchment paper or silicone mat. Bake 8-10 minutes or until cookies are set and crackled on top. (Do not overbake.)

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition (1 cookie)

70 Calories
3 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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