These brownies are made with two kinds of chocolate and cream cheese, making them absolutely yummy!
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1 cup Land O Lakes® Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1 1/2 cups all-purpose flour
4 large Land O Lakes® Eggs slightly beaten
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon salt
1 cup semi-sweet chocolate chips
1/4 cup sugar
3 ounces cream cheese, softened
1 large Land O Lakes® Egg
1 tablespoon all-purpose flour
2 tablespoons Land O Lakes® Butter softened
1/2 teaspoon vanilla
Heat oven to 350°F. Line bottom of 13x9-inch baking pan with parchment paper, extending paper over pan edges. Set aside.
Melt 1 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except chocolate chips; mix well. Gently stir in chocolate chips.
Spread half of batter into parchment paper-lined pan.
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over brownie batter in pan. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.)
Bake 30-35 minutes or until brownie begins to pull away from sides of pan. Cool completely.
Lift bars from pan, using parchment paper ends. Place onto cutting board. Pull back edges of parchment for easy cutting; cut into bars. Store refrigerated.
Explore reviews fromour online community
I just made this today and it turned out amazing! I substituted 12 TBSP cacao powder for the chocolate for added health benefit. The flavor was divine. The layers came out fantastic! Definitely a keeper!!
A cafe I worked at made these and they sold like crazy! We changed a couple things: Put a tablespoon of cocoa powder in the brownie mixture for extra chocolatey-ness. Double the cream cheese topping and put on top of the brownie mixture and swirl in in. And top with a sprinkle of chocolate chips.
PS: They are really good right out of the freezer...mmmm