Cilantro Lime Shortbread

Name: Cilantro Lime Shortbread
Prep time: 40 min
Total time: 1 h
Yield: 18 bars
Ingredients: Shortbread; 1/2 cup Land O Lakes® Butter melted; 1/2 cup powdered sugar; 2 tablespoons chopped fresh cilantro; 1 tablespoon freshly grated lime zest; 1/4 teaspoon salt; 1 cup all-purpose flour; Glaze; 3/4 cup powdered sugar; 1 tablespoon fresh lime juice; 1 to 2 teaspoons water; Clear or white edible glitter, if desired

For a new taste sensation, try this fresh herb shortbread.

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40 min

Prep Time

1 hr

Total Time

bars

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Ingredients

Shortbread

¹/₂ cup Land O Lakes® Butter, melted

¹/₂ cup powdered sugar

2 tablespoons chopped fresh cilantro

1 tablespoon freshly grated lime zest

¹/₄ teaspoon salt

1 cup all-purpose flour

Glaze

³/₄ cup powdered sugar

1 tablespoon fresh lime juice

1 to 2 teaspoons water

Clear or white edible glitter, if desired

How to make

STEP 1

Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Set aside.
STEP 2

Combine all shortbread ingredients except flour in bowl; mix well. Add flour; mix until combined. Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
STEP 3

Lift bars from pan, using foil ends. Cut bars into 9 equal squares; cut each square in half diagonally. Cool completely
STEP 4

Combine 1/4 cup powdered sugar, lime juice and enough water for desired glazing consistency in bowl; mix well. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.