Double Caramel-Raisin Rolls
Double Caramel-Raisin Rolls Image

Double Caramel-Raisin Rolls

All-time favorite caramel rolls or the goodness of frosted orange rolls--both from the same recipe.

18
servings
30 min
PREP TIME
02 hrs 50 min
TOTAL TIME

Ingredients

Dough

4 1/2 to 5 cups all-purpose flour

1 cup warm milk, 120° to 130°F

1/2 cup Land O Lakes® Butter melted

1/3 cup sugar

1 (1/4-ounce) package active dry yeast

2 large Land O Lakes® Eggs

1/2 teaspoon salt

3/4 cup raisins

Filling

1 1/4 cups firmly packed brown sugar

2/3 cup Land O Lakes® Butter melted

3 tablespoons light corn syrup

1 1/2 teaspoons ground cinnamon

How to make

  1. STEP 1

    Combine 2 cups flour, warm milk, 1/2 cup butter, sugar, yeast, eggs and salt in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in raisins and enough remaining flour to make dough easy to handle.

  2. STEP 2

    Turn dough onto lightly floured surface; knead 3-5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1-1 1/2 hoursuntil double in size. (Dough is ready if indentation remains when touched.)

  3. STEP 3

    Punch down dough. Stir together all filling ingredients except cinnamon in bowl. Spread half of filling onto bottom of greased 13x9-inch baking pan. Stir cinnamon into remaining filling.

  4. STEP 4

    Roll out dough on lightly floured surface into 18x9-inch rectangle; spread with remaining filling. Roll up, jelly-roll fashion, beginning with 18-inch side; seal seams well. Cut into 18 (1-inch) slices using serrated knife; place slices in prepared pan. Cover; let rise 1 hour or until double in size.

  5. STEP 5

    Heat oven to 375°F.

  6. STEP 6

    Bake 20-25 minutes or until golden brown. Immediately invert pan onto serving platter; remove pan.

Tip #1

Two (1-pound) loaves frozen bread dough can be substituted for dough recipe. Let frozen dough thaw according to package directions. If preparing Double Caramel-Raisin Rolls, knead 3/4 cup raisins into dough. Prepare filling and continue as directed above.

Tip #2

Variation:
Glazed Orange Rolls: Prepare dough as directed above (except omit raisins). Omit filling. Prepare orange filling: stir together 1/3 cup melted butter, 3/4 cup sugar, 1 tablespoon light corn syrup and 1 tablespoon grated orange zest in bowl. Roll out dough on lightly floured surface into 18x9-inch rectangle; spread with orange filling. Roll up, jelly-roll fashion, beginning with 18-inch side. Pinch edge of dough into roll to seal well. Cut into 1-inch slices; place slices in greased 13x9-inch baking pan. Cover; let rise 1 hour or until double in size. Heat oven to 375°F. Bake 25-30 minutes or until golden brown. Immediately invert pan onto cooling rack; remove pan. Invert rolls onto serving platter, top-sides up. Prepare glaze: stir together 2 cups powdered sugar, 1/4 cup orange juice and 1 teaspoon grated orange zest in bowl. Drizzle glaze over warm rolls.

Nutrition

340Calories
13Fat (mg)
55Cholesterol (mg)
200Sodium (mg)
51Carbohydrates (g)
0Dietary Fiber
5Protein (g)

Reviews

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  January 27, 2016

I bought the cook book more than 12years ago, the first time I made them they were a hit, for family, co-workers,friends , church, girls night and now school event. some one always come up with a reason why I should make them and I'm happy to ablige just to hear them say, this is the last one while they reach for one more, lol. I just enjoy it. Thank you.

— says Paulet
Helpful?
  December 15, 2013

I made these rolls yesterday and they are delicious! I did add some maple flavoring to the dough and to the filling plus I added some whipping cream (not whipped) to the filling because I thought it was not runny enough and I did not want it to turn hard after they were baked. The recipe is definitely a keeper! Make sure that you put the rolls in a deeper pan so that the filling does not bubble over on to your oven.

— says Pat Manning
Helpful?
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