Dixieland Peanut Pie

Dixieland Peanut Pie
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A taste of Southern tradition, peanut pie with whipped cream.
45 min
Prep Time
3:25
Total Time
8 servings

Ingredients

Crust

1 cup
all-purpose flour
1/8 teaspoon
salt
1/3 cup
cold Land O Lakes® Butter
3 to 4 tablespoons
cold water

Filling

1/2 cup
firmly packed brown sugar
1 cup
dark corn syrup
3
large Land O Lakes® Eggs
2 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
vanilla
3/4 cup
coarsely chopped salted peanuts
1/4 cup
whole salted peanuts

Garnish

Land O Lakes® Heavy Whipping Cream, whipped
Chopped peanuts

Directions

  1. Heat oven to 375°F.
  2. Combine flour and salt in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
  3. Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
  4. Combinecorn syrup, brown sugar, eggs, butter and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 3/4 cup chopped peanuts. Pour into prepared crust. Sprinkle top with 1/4 cup whole peanuts.
  5. Bake 40-45 minutes or until top of pie feels dry. (If browning too quickly, cover edge with 2-inch strip of aluminum foil.) Cool completely. Refrigerate at least 2 hours.
  6. Garnish with whipped cream and chopped peanuts, just before serving.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
460
Cholesterol
100mg
Carbohydrates
60g
Protein
9g
Fat
22g
Sodium
280mg
Dietary Fiber
2g

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