Deli Chicken Sandwich on Rye

Name: Deli Chicken Sandwich on Rye
Prep time: 15 min
Total time: 15 min
Yield: 4 sandwiches
Ingredients: 2 tablespoons creamy mustard blend; 8 slices light rye bread; 8 ounces thinly sliced deli smoked chicken or turkey; 4 (slices) 3/4-ounce Land O Lakes® Sharp Cheddar American Blend; 12 thin slices red apple; 4 leaf lettuce leaves, if desired; Apple slices , if desired

Creamy mustard blend adds a tang to this deli chicken sandwich.

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15 min

Prep Time

15 min

Total Time

sandwiches

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Ingredients

2 tablespoons creamy mustard blend

8 slices light rye bread

8 ounces thinly sliced deli smoked chicken or turkey

4 (slices) ³/₄-ounce Land O Lakes® Sharp Cheddar American Blend

12 thin slices red apple

4 leaf lettuce leaves, if desired

Apple slices , if desired

How to make

STEP 1

Spread 1 teaspoon creamy mustard blend on each bread slice.
STEP 2

Layer 2 ounces chicken, 1 slice cheese, 3 apple slices and 1 lettuce leaf, if desired. Top with remaining bread slice.
STEP 3

Cut each sandwich into 3 wedges. Secure with toothpicks speared with an apple slice, if desired.