Deli Chicken Sandwich On Rye

Deli Chicken Sandwich On Rye
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Creamy mustard blend adds a tang to this deli chicken sandwich.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

2 tablespoons
creamy mustard blend
8 slices
light rye bread
8 ounces
thinly sliced deli smoked chicken or turkey
4 (slices) 3/4-ounce
Land O Lakes® Sharp Cheddar American Blend
12
thin slices red apple
4
leaf lettuce leaves, if desired
Apple slices , if desired

Directions

  1. Spread 1 teaspoon creamy mustard blend on each bread slice.
  2. Layer 2 ounces chicken, 1 slice cheese, 3 apple slices and 1 lettuce leaf, if desired. Top with remaining bread slice.
  3. Cut each sandwich into 3 wedges. Secure with toothpicks speared with an apple slice, if desired.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
380
Cholesterol
60mg
Carbohydrates
42g
Protein
23g
Fat
14g
Sodium
1350mg
Dietary Fiber
5g

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