Double Chocolate Raspberry Swirl Cheesecake Bars
Chocolate Raspberry Cheesecake Recipe

Double Chocolate Raspberry Swirl Cheesecake Bars

Garnish these dessert bars with fresh raspberries and mint leaves.

16
bars
30 min
PREP TIME
04 hrs 20 min
TOTAL TIME

Ingredients

Crust

1/2 cup Land O Lakes® Butter melted

32 (2-inch) about 3 cups crisp chocolate chip cookies, finely crushed

Filling

1/3 cup seedless raspberry jam

3/4 cup sugar

3 (8-ounce) packages cream cheese, softened

3 large Land O Lakes® Eggs

1/2 cup sour cream

1 teaspoon vanilla

2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled slightly

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10-12 minutes or until crust is set.

  3. STEP 3

    Place jam in small bowl; stir until smooth.

  4. STEP 4

    Combine sugar and cream cheese in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; continue beating until well mixed.

  5. STEP 5

    Place 1 cup batter in bowl; add chocolate. Stir until well mixed. Pour plain batter over crust. Drop spoonfuls of chocolate batter and jam randomly over plain batter. Pull knife through batters and jam to create marbled effect.

  6. STEP 6

    Bake 50-55 minutes or until center of cheesecake jiggles slightly when gently shaken. (Do not overbake.) Cheesecake may crack on top and continue to set as it cools. Cool completely.

  7. STEP 7

    Cover; refrigerate until serving time or up to 1 day. Cut into squares. Garnish with fresh raspberries and mint leaves, if desired.

Tip #1

- To crush cookies, place cookies in large resealable plastic food bag. Use rolling pin to finely crush cookies.

Tip #2

- For easy cutting, dip sharp knife frequently into hot water; wipe with paper towel.

Nutrition

430Calories
30Fat (mg)
105Cholesterol (mg)
320Sodium (mg)
35Carbohydrates (g)
0Dietary Fiber
6Protein (g)

Reviews

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  March 12, 2016

Can you make this in a spring form pan, as a cheesecake?

— says Gary
Helpful?
Test Kitchen Comment March 17, 2016

Hi Gary, we wouldn't recommend baking these in a spring form pan. It would end up being much thinner than a traditional cheesecake and the baking time would change.We have a recipe for Raspberry Cheesecake with Chocolate Crust that may be a good recipe to try! Just type the name in the search bar and you'll be on your way. Happy baking!  

— says Mallory
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