Double Chocolate Raspberry Swirl Cheesecake Bars

Chocolate Raspberry Cheesecake Recipe
00
0 Reviews
Garnish these dessert bars with fresh raspberries and mint leaves.
30 min
Prep Time
4:20
Total Time
16 bars

Ingredients

Crust

1/2 cup
Land O Lakes® Butter, melted
32 (2-inch) about 3 cups
crisp chocolate chip cookies, finely crushed

Filling

1/3 cup
seedless raspberry jam
3/4 cup
sugar
3 (8-ounce) packages
cream cheese, softened
3
large Land O Lakes® Eggs
1/2 cup
sour cream
1 teaspoon
vanilla
2 (1-ounce) squares
semi-sweet baking chocolate, melted, cooled slightly

Directions

  1. Heat oven to 325°F.
  2. Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10-12 minutes or until crust is set.
  3. Place jam in small bowl; stir until smooth.
  4. Combine sugar and cream cheese in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; continue beating until well mixed.
  5. Place 1 cup batter in bowl; add chocolate. Stir until well mixed. Pour plain batter over crust. Drop spoonfuls of chocolate batter and jam randomly over plain batter. Pull knife through batters and jam to create marbled effect.
  6. Bake 50-55 minutes or until center of cheesecake jiggles slightly when gently shaken. (Do not overbake.) Cheesecake may crack on top and continue to set as it cools. Cool completely.
  7. Cover; refrigerate until serving time or up to 1 day. Cut into squares. Garnish with fresh raspberries and mint leaves, if desired.

Recipe Tips

- To crush cookies, place cookies in large resealable plastic food bag. Use rolling pin to finely crush cookies.

- For easy cutting, dip sharp knife frequently into hot water; wipe with paper towel.

Nutrition Facts (1 bar)

Calories
430
Cholesterol
105mg
Carbohydrates
35g
Protein
6g
Fat
30g
Sodium
320mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Hi Gary, we wouldn't recommend baking these in a spring form pan. It would end up being much thinner than a traditional cheesecake and the baking time would change.We have a recipe for Raspberry Cheesecake with Chocolate Crust that may be a good recipe to try! Just type the name in the search bar and you'll be on your way. Happy baking!  

Rating

Can you make this in a spring form pan, as a cheesecake?

Test Kitchen Comment
From: Mallory
Hi Gary, we wouldn't recommend baking these in a spring form pan. It would end up being much thinner than a traditional cheesecake and the baking time would change.We have a recipe for Raspberry Cheesecake with Chocolate Crust that may be a good recipe to try! Just type the name in the search bar and you'll be on your way. Happy baking!  
Posted March 17, 2016

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