Dulce De Leche Pie

Dulce De Leche Pie
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This Mexican-inspired cream pie has a crunchy chocolate crust.
20 min
Prep Time
3
Total Time
10 servings

Ingredients

Crust

30
chocolate wafer cookies, broken
1/4 cup
sugar
1/2 teaspoon
ground cinnamon
1/3 cup
Land O Lakes® Butter, melted

Filling

1 (13.4-ounce) can
dulce de leche
3 ounces
cream cheese, softened
1 cup
milk
1 (3.3-ounce) package
instant white chocolate or cheesecake-flavored pudding mix
3/4 cup
Land O Lakes® Heavy Whipping Cream

Topping

Reserved dulce de leche
1 tablespoon
hot water

Directions

  1. Heat oven to 375°F.
  2. Place cookies, sugar and cinnamon in food processor bowl fitted with metal blade or blender. Cover; process 10 seconds or until fine crumbs form. Pour in butter with processor running. Press mixture onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 8-10 minutes. Cool completely. Set aside.
  3. Stir dulce de leche to soften. Reserve 3 tablespoons dulce de leche in bowl; set aside.
  4. Drop 1/2 cup dulce de leche in small spoonfuls over cooled crust; carefully spread over bottom.
  5. Combine remaining dulce de leche and cream cheese in bowl; beat at medium speed until well mixed.
  6. Combine milk and pudding mix in another bowl; beat with whisk until smooth. Pour into cream cheese mixture; beat at medium speed until well mixed.
  7. Beat whipping cream in another large bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir into cream cheese mixture. Spoon mixture into cooled pie crust.
  8. Combine reserved 3 tablespoons dulce de leche and 1 tablespoon hot water in bowl; stir. Microwave 10-15 seconds or just until slightly melted. Drizzle over pie. Refrigerate at least 2 hours or until firm.

Recipe Tips

Dulce de leche is a caramelized sweetened condensed milk with a distinct flavor that is different from regular caramel. Look for cans of dulce de leche in the baking aisle by canned milks, or in the Hispanic section of your supermarket.

Nutrition Facts (1 serving)

Calories
400
Cholesterol
65mg
Carbohydrates
51g
Protein
5g
Fat
20g
Sodium
370mg
Dietary Fiber
1g

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