Denver-Style Omelet

Denver-Style Omelet
00
0 Reviews
Add a little ham, green pepper and onion to a simple omelet and you have a hearty breakfast for one!
10 min
Prep Time
15 min
Total Time
1 serving

Ingredients

2
large Land O Lakes® Eggs
1 tablespoon
water or milk
Salt, if desired
Pepper, if desired
3 teaspoons
Land O Lakes® Salted Butter
2 tablespoons
chopped onion
2 tablespoons
chopped green bell pepper
1/4 cup
chopped cooked ham
2 (1/4 cup) ounces
shredded Cheddar cheese

Directions

  1. Combine eggs and water in medium bowl; beat with fork or whisk until well mixed. Season with salt and pepper, if desired.
  2. Melt 2 teaspoons butter in 8-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring constantly, 1-2 minutes or until vegetables are crisply tender. Stir in ham. Remove from pan. Keep warm; set aside.
  3. Melt remaining 1 teaspoon butter in same skillet; pour egg mixture into skillet. Cook 30 seconds or until bottom is set. Lift edge of eggs with heat proof spatula to allow uncooked portions to flow underneath. Continue cooking, lifting eggs as needed, 1-2 minutes or until almost set.
  4. Remove from heat. Sprinkle ham mixture and cheese over half of omelet. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Garnish with additional chopped onion, chopped green bell pepper and chopped cooked ham, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
440
Cholesterol
450mg
Carbohydrates
5g
Protein
28g
Fat
33g
Sodium
750mg
Dietary Fiber
1g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image