This triple chocolate drop cookie is the ultimate chocolate experience.
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1/4 cup Land O Lakes® Salted Butter
2 (1-ounce) squares unsweetened baking chocolate
4 (1-ounce) squares semi-sweet baking chocolate
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large Land O Lakes® Eggs
3/4 cup sugar
1/2 teaspoon freshly grated orange zest
1 cup semi-sweet chocolate chips
1 cup chopped pecans
Heat oven to 350°F.
Combine butter and baking chocolate in 1-quart saucepan; cook over low heat, stirring occasionally, 5-6 minutes or until melted and smooth. Cool slightly.
Meanwhile, combine flour, baking powder and salt in small bowl; set aside.
Beat eggs in large bowl until thick and lemon-colored. Gradually add sugar, beating well after each addition. Add cooled chocolate mixture and orange zest; beat until well mixed. Add flour mixture; beat at low speed until well mixed. Stir in chocolate chips and pecans.
Drop dough by heaping teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 9-11 minutes or until set. Cool 5 minutes on cookie sheets; remove to wire cooling rack.
Explore reviews fromour online community
How does the recipe change if I don't add nuts. Do I have to grease the cookies sheet if I use a silicon mat?
You can make this cookie with or without nuts. With the nuts it just adds a little texture to the cookie. There is no need to grease the cookie sheet when you use a silicon mat to bake the cookies on.
They are Devine I used mini chocolate chips they do disappear quick!