Divine Moments

Divine Moments
25
2 Reviews
This triple chocolate drop cookie is the ultimate chocolate experience.
45 min
Prep Time
1:30
Total Time
36 cookies

Ingredients

1/4 cup
Land O Lakes® Salted Butter
2 (1-ounce) squares
unsweetened baking chocolate
4 (1-ounce) squares
semi-sweet baking chocolate
1/4 cup
all-purpose flour
1/4 teaspoon
baking powder
1/8 teaspoon
salt
2
large Land O Lakes® Eggs
3/4 cup
sugar
1/2 teaspoon
freshly grated orange zest
1 cup
real semi-sweet chocolate chips
1 cup
chopped pecans

Directions

  1. Heat oven to 350°F. Combine butter and baking chocolate in 1-quart saucepan; cook over low heat, stirring occasionally, until melted and smooth (5 to 6 minutes). Cool slightly.
  2. Meanwhile, combine flour, baking powder and salt in small bowl; set aside.
  3. Beat eggs in large bowl until thick and lemon-colored. Gradually add sugar, beating well after each addition. Add cooled chocolate mixture and orange zest; beat until well mixed. Reduce speed to low; add flour mixture. Beat until well mixed. Stir in chocolate chips and pecans.
  4. Drop dough by heaping teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 9 to 11 minutes or until set. Cool 5 minutes on cookie sheets; remove to wire cooling rack.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
15mg
Carbohydrates
10g
Protein
1g
Fat
7g
Sodium
30mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

You can make this cookie with or without nuts. With the nuts it just adds a little texture to the cookie. There is no need to grease the cookie sheet when you use a silicon mat to bake the cookies on.

Rating

How does the recipe change if I don't add nuts. Do I have to grease the cookies sheet if I use a silicon mat?

Test Kitchen Comment
From: cindy
You can make this cookie with or without nuts. With the nuts it just adds a little texture to the cookie. There is no need to grease the cookie sheet when you use a silicon mat to bake the cookies on.
Posted October 13, 2014

Rating

They are Devine I used mini chocolate chips they do disappear quick!

Rating

I made these recently. They are delicious and super chocolaty. The recipe measurements are correct. However, the dough looked a little thin to me when I made it, so I refrigerated it for a bit before forming the cookies and baking them. They turned out perfect!

Rating

This cookie is like the texture of a very fudgy flourless cake. So, including just 1/4 cup flour in the recipe is correct and will work just fine. Recently I made theses cookies at home and they disappeared almost as fast as I could make them.

Rating

The cookies in the picture look delicious, but is "1/4 cup all-purpose flour" correct? It doesn't seem like nearly enough.

Test Kitchen Comment
From: Cindy
This cookie is like the texture of a very fudgy flourless cake. So, including just 1/4 cup flour in the recipe is correct and will work just fine. Recently I made theses cookies at home and they disappeared almost as fast as I could make them.
Posted September 21, 2012

Rating

Hi Marilyn, The recipe calls for 2 (1-ounce) squares unsweetened chocolate. The substitution for the 2 squares is 6 tablespoons unsweetened cocoa powder + 2 tablespoons butter. Add it to the cookie mixture in the same step as you would have added the melted chocolate. Hope this helps. We have a guide to substitutions on the web site for other questions like this that you might have.

Rating

Is there a substution for the squares of chocolate squares? Like cocoa powder ?

Test Kitchen Comment
From: Cindy
Hi Marilyn, The recipe calls for 2 (1-ounce) squares unsweetened chocolate. The substitution for the 2 squares is 6 tablespoons unsweetened cocoa powder + 2 tablespoons butter. Add it to the cookie mixture in the same step as you would have added the melted chocolate. Hope this helps. We have a guide to substitutions on the web site for other questions like this that you might have.
Posted August 21, 2012

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