Chop up the ingredients and that's all you have to do to make these flavorful party sandwiches.
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1/2 cup mayonnaise
2 tablespoons Italian vinaigrette salad dressing
1/2 pound (1 1/2 cups) sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped
3 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese, coarsely chopped
3 (3/4-ounce) slices Land O Lakes® Muenster Cheese, coarsely chopped
1/2 cup halved grape tomatoes
1/2 cup chopped artichoke hearts or olives
1/2 cup chopped red onion
1/2 cup chopped pepperoncini peppers, drained
2 tablespoons chopped fresh parsley
5 (5-inch) whole wheat pita pockets, each cut in half
Combine mayonnaise and Italian dressing in small bowl; set aside.
Combine all remaining ingredients except lettuce and pita pockets in medium bowl. Stir in mayonnaise mixture. Cover; refrigerate at least 1 hour to blend flavors.
Just before serving, place 1 lettuce leaf into each pita pocket half. Fill each with about 1/2 cup meat mixture.
- This filling makes a great salad. For large crowds double recipe and place in large salad bowl. Serve with garlic bread.
- Pepperoncini peppers are chile peppers about 2 to 3 inches long. They are mildly sweet and range from medium to medium-hot. Look for them in the pickle section of the supermarket.