00 0 Reviews Chop up the ingredients and that's all you have to do to make these flavorful party sandwiches. 30 min Prep Time 1:30 Total Time 8 servings Ingredients 1/2 cup mayonnaise2 tablespoons Italian vinaigrette salad dressing1/2 pound (1 1/2 cups)sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped3 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese, coarsely chopped3 (3/4-ounce) slices Land O Lakes® Muenster Cheese, coarsely chopped1/2 cup halved grape tomatoes1/2 cup chopped artichoke hearts or olives1/2 cup chopped red onion1/2 cup chopped pepperoncini peppers, drained2 tablespoons chopped fresh parsley Leaf lettuce5 (5-inch) whole wheat pita pockets, each cut in half Directions Combine mayonnaise and Italian dressing in small bowl; set aside. Combine all remaining ingredients except lettuce and pita pockets in medium bowl. Stir in mayonnaise mixture. Cover; refrigerate at least 1 hour to blend flavors.Just before serving, place 1 lettuce leaf into each pita pocket half. Fill each with about 1/2 cup meat mixture. Recipe Tips - This filling makes a great salad. For large crowds double recipe and place in large salad bowl. Serve with garlic bread. - Pepperoncini peppers are chile peppers about 2 to 3 inches long. They are mildly sweet and range from medium to medium-hot. Look for them in the pickle section of the supermarket. Nutrition Facts (1 servings) Calories 300 Cholesterol 35mg Carbohydrates 17g Protein 11g Fat 21g Sodium 900mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
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