Deli Chop Chop Sandwiches
Deli Chop Chop Sandwiches Image

Deli Chop Chop Sandwiches

Chop up the ingredients and that's all you have to do to make these flavorful party sandwiches.

30 min
1 hr 30 min


1/2 cup mayonnaise

2 tablespoons Italian vinaigrette salad dressing

1/2 pound (1 1/2 cups) sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped

3 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese coarsely chopped

3 (3/4-ounce) slices Land O Lakes® Muenster Cheese, coarsely chopped

1/2 cup halved grape tomatoes

1/2 cup chopped artichoke hearts or olives

1/2 cup chopped red onion

1/2 cup chopped pepperoncini peppers, drained

2 tablespoons chopped fresh parsley

Leaf lettuce

5 (5-inch) whole wheat pita pockets, each cut in half

How to make

  1. STEP 1

    Combine mayonnaise and Italian dressing in small bowl; set aside.

  2. STEP 2

    Combine all remaining ingredients except lettuce and pita pockets in medium bowl. Stir in mayonnaise mixture. Cover; refrigerate at least 1 hour to blend flavors.

  3. STEP 3

    Just before serving, place 1 lettuce leaf into each pita pocket half. Fill each with about 1/2 cup meat mixture.

Tip #1

- This filling makes a great salad. For large crowds double recipe and place in large salad bowl. Serve with garlic bread.

Tip #2

- Pepperoncini peppers are chile peppers about 2 to 3 inches long. They are mildly sweet and range from medium to medium-hot. Look for them in the pickle section of the supermarket.


21Fat (mg)
35Cholesterol (mg)
900Sodium (mg)
17Carbohydrates (g)
3Dietary Fiber
11Protein (g)


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