Deli Chop Chop Sandwiches

Deli Chop Chop Sandwiches
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Chop up the ingredients and that's all you have to do to make these flavorful party sandwiches.
30 min
Prep Time
1:30
Total Time
8 servings

Ingredients

1/2 cup
mayonnaise
2 tablespoons
Italian vinaigrette salad dressing
1/2 pound (1 1/2 cups)
sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped
3 (3/4-ounce) slices
Land O Lakes® Hot Pepper Monterey Jack Cheese, coarsely chopped
3 (3/4-ounce) slices
Land O Lakes® Muenster Cheese, coarsely chopped
1/2 cup
halved grape tomatoes
1/2 cup
chopped artichoke hearts or olives
1/2 cup
chopped red onion
1/2 cup
chopped pepperoncini peppers, drained
2 tablespoons
chopped fresh parsley
Leaf lettuce
5 (5-inch)
whole wheat pita pockets, each cut in half

Directions

  1. Combine mayonnaise and Italian dressing in small bowl; set aside.
  2. Combine all remaining ingredients except lettuce and pita pockets in medium bowl. Stir in mayonnaise mixture. Cover; refrigerate to blend flavors (at least 1 hour or overnight).
  3. Just before serving, place 1 lettuce leaf into each pita pocket half. Fill each with about 1/2 cup meat mixture.

Recipe Tips

- This filling makes a great salad. For large crowds double recipe and place in large salad bowl. Serve with garlic bread.

- Pepperoncini peppers are chile peppers about 2 to 3 inches long. They are mildly sweet and range from medium to medium-hot. Look for them in the pickle section of the supermarket.

Nutrition Facts (1 servings)

Calories
300
Cholesterol
35mg
Carbohydrates
17g
Protein
11g
Fat
21g
Sodium
900mg
Dietary Fiber
3g

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