Dark Chocolate Mug Cake

Dark Chocolate Mug Cake
54
5 Reviews
Chocolate cake in a matter of seconds---yum!
05 min
Prep Time
10 min
Total Time
1 serving

Ingredients

Cake

2 tablespoons
Land O Lakes® Butter
3 tablespoons
all-purpose flour
2 tablespoons
sugar
1 tablespoon
dark unsweetened baking cocoa*
1 tablespoon
dark chocolate baking chips
1/2 teaspoon
baking powder
1
large Land O Lakes® Egg (yolk only)
1 tablespoon
water
1 teaspoon
vanilla

Topping

Caramel ice cream topping, if desired
Fudge ice cream topping, if desired
Aerosol whipped cream, if desired
 
*Substitute unsweetened baking chocolate.

Directions

  1. Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.
  2. Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Top with desired toppings.

Recipe Tips

Coffee mug should be at least 12 ounces.

Nutrition Facts (1 serving)

Calories
520
Cholesterol
245mg
Carbohydrates
55g
Protein
7g
Fat
31g
Sodium
450mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Great recipe and easy to make!

Posted February 09, 2014 by Cathy

Rating

Very Chocolate and very easy to make and eat.

Posted November 10, 2013 by Kathleen B.

Rating

so easy and so good. must try!

Posted October 01, 2013 by Alix

Rating

So easy and good it's dangerous. I made it with and without gluten for different family members and it turned out great. I used a whole egg instead of just the yolk.

Posted September 24, 2013 by karen

Rating

Made with the gluten free flour from this site, used coco oil instead of butter, and stevia for sugar, pretty good for a gluten free microwave cake. DO NOT overcook, and voila. Perfect recipe for singles, college kids, or a treat when everyone else is eating gluten.

Posted September 11, 2013 by cheryl

Rating

I am not a microwave cook. I saw this while looking for another recipe and I said cake in a microwave! I have to try this! Hey, for a 90 second microwave cake, it's pretty good. I did 90 seconds and I think I overcooked it by 10 seconds in my microwave. Definitely use the dark chocolate chips and top with toppings. Dulche de Leche ice cream would be perfect sweet and creamy, quick topper.

Posted September 10, 2013 by Kristen D.

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