Dark Chocolate Mug Cake
Dark Chocolate Mug Cake Image

Dark Chocolate Mug Cake

Chocolate cake in a matter of seconds---yum!

1
serving
5 min
PREP TIME
10 min
TOTAL TIME

Ingredients

Cake

2 tablespoons Land O Lakes® Butter

3 tablespoons all-purpose flour

2 tablespoons sugar

1 tablespoon dark unsweetened baking cocoa  

1 tablespoon dark chocolate baking chips

1/2 teaspoon baking powder

1 large Land O Lakes® Egg (yolk only)

1 tablespoon water

1 teaspoon vanilla

Topping

Caramel ice cream topping, if desired

Fudge ice cream topping, if desired

Aerosol whipped cream, if desired

 

 *Substitute unsweetened baking chocolate.

How to make

  1. STEP 1

    Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.

  2. STEP 2

    Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Top with desired toppings.

Tip #1

Coffee mug should be at least 12 ounces.

Nutrition

520Calories
31Fat (mg)
245Cholesterol (mg)
450Sodium (mg)
55Carbohydrates (g)
2Dietary Fiber
7Protein (g)

Reviews

Explore reviews from
our online community

  February 09, 2014

Great recipe and easy to make!

— says Cathy
Helpful?
  November 10, 2013

Very Chocolate and very easy to make and eat.

— says Kathleen B.
Helpful?
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