Dill Deviled Eggs
Dill Deviled Eggs
Fresh dill adds a special touch to popular deviled eggs.
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30 min
Prep Time
30 min
Total Time
6
servings Ingredients
6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
14 cup mayonnaise
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill
1 tablespoon lime juice
1 teaspoon country-style Dijon mustard
18 tesapoon pepper
18 teaspoon hot pepper sauce
Fresh dill sprigs
How to make
-
STEP 1
Cut tops off eggs. Remove egg yolks; place yolks into bowl. Place egg white bottoms aside.
-
STEP 2
Mash egg yolks with fork. Add all remaining ingredients except dill sprigs; mix well.
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STEP 3
Place egg yolk mixture into pastry bag fitted with metal tip.
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STEP 4
Pipe mixture evenly into egg white bottoms; garnish with dill sprigs. Cover; refrigerate until serving time or up to 24 hours.
120 Calories
11 Fat (g)
125 Cholesterol (mg)
120 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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