For chocolate lovers—a fudgy chocolate cookie with a chocolate glaze.
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2/3 cup all-purpose flour
2 tablespoons unsweetened cocoa
1/4 teaspoon baking powder
1/3 cup sugar
1/3 cup Land O Lakes® Butter, softened
1 tablespoon milk
1/4 teaspoon almond extract
2 tablespoons finely chopped almonds
1/3 cup real semi-sweet chocolate chips
1 teaspoon shortening
1/8 teaspoon almond extract
Heat oven to 350°F.
Stir together flour, cocoa and baking powder in small bowl; set aside.
Combine sugar, butter, milk and 1/4 teaspoon almond extract in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour mixture; beat at low speed until well mixed. Stir in almonds.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheet. Bake 9-11 minutes or until set. Let stand 1 minute on cookie sheet; remove to cooling rack. Cool completely.
Melt chocolate chips, shortening and 1/8 teaspoon almond extract in 1-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth. Dip tops of cookies in glaze. Let stand 30 minutes or until glaze is firm.
Explore reviews fromour online community
Very yummy, especially with the hint of almond. The glaze never fully melted for me, but turned into a thick mix similar to fudge, so I could not dip the cakes, but used a tiny rubber spatula to spread it on top. This worked well enough, though probably a bit messier. All in all, super easy and super delicious!
I loved the yummy unique taste in my mouth when I had it!