These green beans are topped with pistachios for a delicious final touch!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 12 pounds fresh green beans, trimmed
3 tablespoons Land O Lakes® Butter with Canola Oil
14 teaspoon pepper
14 cup (2 ounces) coarsely chopped salted pistachios
*Substitute 3 (10-ounce) packages frozen green beans. Cook according to package directions.
STEP 1
Place green beans in 3-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cook 10-15 minutes or until green beans are crisply tender. Drain.
STEP 2
Return beans to pan; add 2 tablespoons butter with canola oil and pepper. Continue cooking, stirring occasionally, 1 minute or until melted. Sprinkle with pistachios; top with remaining butter with canola oil.
