These delicious teacakes have a hint of eggnog flavor to add a special note to this traditional cookie.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup Land O Lakes® Butter, softened
1 1/2 cups powdered sugar, divided
1 teaspoon vanilla
1/4 teaspoon rum extract
2 1/3 cups all-purpose flour
3/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup finely chopped pecans
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter, 1 cup powdered sugar, vanilla, and rum extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, nutmeg and salt; beat at low speed until just combined. (Mixture will be dry and crumbly.) Stir in pecans.
STEP 3
Shape mixture into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 12-15 minutes or until cookies are set. Cool on wire rack 10 minutes. Roll in remaining 1/2 cup powdered sugar while cookies are still warm.