These delicious teacakes have a hint of eggnog flavor to add a special note to this traditional cookie.
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1 cup Land O Lakes® Butter, softened
1 1/2 cups powdered sugar, divided
1 teaspoon vanilla
1/4 teaspoon rum extract
2 1/3 cups all-purpose flour
3/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup finely chopped pecans
Heat oven to 350°F.
Combine butter, 1 cup powdered sugar, vanilla, and rum extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, nutmeg and salt; beat at low speed until just combined. (Mixture will be dry and crumbly.) Stir in pecans.
Shape mixture into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 12-15 minutes or until cookies are set. Cool on wire rack 10 minutes. Roll in remaining 1/2 cup powdered sugar while cookies are still warm.