Easy Hot German Potato Salad
Easy Hot German Potato Salad
Make this traditional hot salad using just one skillet.
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25 min
Prep Time
50 min
Total Time
4 (1-cup)
servings Ingredients
3 tablespoons Land O Lakes® Butter
1 pound potatoes, cut into 3/4-inch pieces
1 12 cups sliced celery
4 (1/3 cup) slices cooked bacon, chopped
34 cup chopped onion
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
12 teaspoon salt
14 teaspoon pepper
23 cup water
14 cup cider vinegar
14 cup chopped fresh parsley
2 large Land O Lakes® Eggs, hard-cooked, chopped
How to make
-
STEP 1
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add potatoes. Cook over medium heat, stirring occasionally, 20-25 minutes or until golden brown and tender. Remove potatoes from skillet; place into bowl. Add celery and bacon; toss lightly.
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STEP 2
Melt remaining butter in same skillet until sizzling; add onion. Cook over medium heat 1-2 minutes or until onion is softened.
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STEP 3
Combine flour, sugar, mustard, salt and pepper in bowl; stir into onion mixture. Stir in water and vinegar. Continue cooking, stirring constantly, 2-3 minutes or until mixture comes to a boil. Continue cooking 1 minute. Pour onion mixture over potato mixture; toss to coat.
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STEP 4
Spoon potato salad onto individual serving plates; sprinkle with parsley and chopped egg.
Tip #1
Round white potatoes are commonly referred to as boiling potatoes. This kind of potato contains less starch and more moisture than a baking potato such as russets.
Tip #2
Potatoes keep well for several weeks if stored in a cool, dark, humid (but not wet) place. Avoid light because it greens the skin giving potatoes a bitter flavor. Also, don’t keep potatoes in the refrigerator. Cold converts potato starch to sugar, sweetening them.
280 Calories
13 Fat (g)
135 Cholesterol (mg)
730 Sodium (mg)
31 Carbohydrates (g)
3 Dietary Fiber
10 Protein (g)
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