Ingredients
Cookie Dough
1 cup Land O Lakes® Butter, softened
2
3 cup sugar1
2 teaspoon almond extract252 grams (2 cups) all-purpose flour
Lemon Curd
3 large Land O Lakes® Eggs (yolks only), whites reserved, yolks slightly beaten
1
2 cup freshly squeezed lemon juice, strained1
4 cup sugar2 teaspoons cornstarch
1 teaspoon freshly grated lemon zest
1 Land O Lakes® Butter, cut into pieces
4 cupMeringue
3 large Land O Lakes® Eggs (whites only)
1
2 teaspoon cream of tartar1
3 cup sugar