Skip Navigation
Search recipes, ingredients, articles, products...
Buttermilk Herb Fried Chicken
Get started!



1/2 cup all-purpose flour

1 tablespoon chopped fresh parsley

1 tablespoon fresh thyme leaves

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper


1 (20-ounce) package boneless skinless chicken breasts

1/3 cup buttermilk  

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

 *Substitute 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Combine all coating ingredients in 9-inch pie pan. Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness. Dip chicken in buttermilk, then in coating mixture.

  2. STEP 2

    Melt Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add coated chicken. Cook over medium-high heat 5 minutes. Reduce heat to medium; turn chicken. Cook 5-7 minutes or until internal temperature reaches at least 165°F. and chicken is golden brown.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.