Ingredients
1 pound beef stew meat, cut into bite-sized pieces
2 tablespoons all-purpose flour
2 tablespoons Land O Lakes® Butter
1 medium onion, quartered, sliced
1 1
4 cups water1
3 cup tomato puree1 medium green bell pepper, quartered, sliced
2 teaspoons instant beef bouillion
1 teaspoon paprika
1 (12-ounce) package (4 cups) frozen cooked spaetzle
Chopped fresh parsley, if desired
Sour cream, if desired
*Substitute uncooked dried dumpling noodles.