Cookie Butter Christmas Trees

Name: Cookie Butter Christmas Trees
Prep time: 1 h 15 min
Total time: 1 h 20 min
Yield: 15 servings
Ingredients: 1/4 cup Land O Lakes® Butter; 1/4 cup cookie butter or spread; 4 cups miniature marshmallows; 1 teaspoon vanilla extract; 4 cups crispy rice cereal; White chocolate, melted; Multi-colored nonpareils, as desired; Yellow star sprinkles, as desired

A Christmas cookie classic gets refreshed with a new shape and the gingery flavor of cookie butter.

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1 hr 15 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

¹/₄ cup Land O Lakes® Butter

¹/₄ cup cookie butter or spread

4 cups miniature marshmallows

1 teaspoon vanilla extract

4 cups crispy rice cereal

White chocolate, melted

Multi-colored nonpareils, as desired

Yellow star sprinkles, as desired

How to make

STEP 1

Combine butter, cookie butter and marshmallows in 3-quart saucepan. Cook over medium heat, stirring occasionally, until melted. Remove from heat. Add vanilla; stir until well mixed. Stir in cereal until well coated. Let mixture cool 5 minutes.
STEP 2

Place parchment or waxed paper onto counter.
STEP 3

Shape about 1/4 cup cereal mixture, with buttered hands, into cone shape. Place onto prepared parchment or waxed paper. Repeat with remaining mixture.
STEP 4

Drizzle trees with melted chocolate; sprinkle with nonpareils, as desired. Top with star sprinkle, as desired.

Tip #1

Cookie butter or spread is a European treat made from spice cookies. It can be spread onto toast, bagels, pancakes or waffles or used as a dip for fruit, pretzels, etc. Look for it by the peanut butter in your grocery store.