Prepare the potatoes one day ahead of time to ease meal preparation.
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Potatoes
8 cups (about 4 pounds) peeled potatoes, cut into 1-inch pieces
2 teaspoons salt
3/4 cup milk
1/2 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened, cut into chunks
Salt
Pepper
Garnish
Paprika, if desired
Chopped fresh parsley, if desired
STEP 1
Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain.
STEP 2
Place hot, cooked potatoes in bowl. Add 1/4 cup milk, butter, and cream cheese; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Place potatoes in 3-quart casserole. Cover; refrigerate 4 hours or overnight.
STEP 3
Heat oven to 325°F.
STEP 4
Pour remaining 1/2 cup milk over potatoes. Cover; bake 30 minutes. Stir. Cover; continue baking 30-40 minutes or until heated through. Sprinkle with paprika and chopped parsley, if desired.
COLLECTION
The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.