Ingredients
Bar
1
2 cup butterscotch-flavored baking chips1
2 cup peanut butter 4 cup1
2 cup salted Spanish peanuts or salted peanuts1 1
2 cups miniature marshmallowsGlaze
1
4 cup milk chocolate chips2 teaspoons shortening
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
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Bar
1
2 cup butterscotch-flavored baking chips1
2 cup peanut butter 4 cup1
2 cup salted Spanish peanuts or salted peanuts1 1
2 cups miniature marshmallowsGlaze
1
4 cup milk chocolate chips2 teaspoons shortening
STEP 1
Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth. Cool 5 minutes.
STEP 2
Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate 30 minutes or until set.
STEP 3
Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted. Drizzle over bars. Cover; refrigerate until chocolate is set .
STEP 4
Cut into bars. Store covered in refrigerator.
For gluten-free bars, use gluten-free baking chips.
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