Ingredients
Bar
12 cup butterscotch-flavored baking chips
12 cup peanut butter
14 cup Land O Lakes® Butter
12 cup salted Spanish peanuts or salted peanuts
1 12 cups miniature marshmallows
Glaze
14 cup milk chocolate chips
2 teaspoons shortening
Butterscotch Peanut Bars
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
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How to make
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STEP 1
Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth. Cool 5 minutes.
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STEP 2
Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate 30 minutes or until set.
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STEP 3
Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted. Drizzle over bars. Cover; refrigerate until chocolate is set .
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STEP 4
Cut into bars. Store covered in refrigerator.
Tip #1
For gluten-free bars, use gluten-free baking chips.
Nutrition (1 bar)
And don't forget to tag us @landolakesktchn.
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