Easy Chicken Marsala

Easy Chicken Marsala Recipe
134
13 Reviews
Chicken Marsala recipe that saves preparation time by using chicken tenders and packaged sliced mushrooms.
10 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1/4 cup
all-purpose flour
1/2 teaspoon
salt
1/4 teaspoon
pepper
1/3 cup
Land O Lakes® Butter
1 (16-ounce) package
boneless skinless chicken breast tenders
1 teaspoon
finely chopped fresh garlic
1 cup
dry Marsala wine or chicken broth
1 (8-ounce) package
sliced mushrooms
 
Hot cooked regular or spinach fettuccine , if desired
Chopped fresh parsley

Directions

  1. Combine flour, salt and pepper in large resealable plastic food bag. Melt 2 tablespoons butter in pie pan or shallow bowl. Dip chicken in melted butter; place into bag. Seal bag tightly; shake to coat chicken.
  2. Melt 2 tablespoons butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, turning once, 6-8 minutes or until chicken is browned.(Reduce heat, if necessary, to prevent garlic from burning.) Add wine and mushrooms. Continue cooking 4-6 minutes or until chicken is no longer pink and sauce is slightly thickened.
  3. Serve over fettuccine, if desired. Sprinkle with parsley.

Recipe Tips

A Sicilian import, Marsala is Italy’s most famous wine. The flavor is very rich and slightly smoky. Dry Marsala is often used in savory cooking whereas the sweet variety finds its way into desserts. In this particular recipe, a dry sherry could be substituted.

Nutrition Facts (1 serving)

Calories
410
Cholesterol
110mg
Carbohydrates
16g
Protein
28g
Fat
18g
Sodium
480mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

So good! I have made this recipe twice now and the next day leftovers are even better then the first night. It does take a little longer for the sauce to thicken a bit but other then that this recipe is perfect!

Rating

Very good this was a better recipe than others I had used

Rating

Super easy recipe and it was delicious! I added onions and my family loved it! Served over egg noodles the first night and over mashed potatoes the next night. I will definitely be making this again!

Rating

This a great recipe and so easy to make.

Rating

Great recipe, next time I will cut the chicken tenders smaller and serve with penne pasta with the chicken and sauce mixed

Rating

Delicious! Absolutely perfect just the way it is. This tastes like it is from a restaurant. Even our picky 4 year old devours this. It's a keeper!

Rating

Quick, easy, and yummy! My husband and I love onions so I added some to the recipe. With or without the onions, it is simple and delicious.

Rating

I did not have garlic on hand, so substituted onions. It was very good tasting, but next time I will try it with garlic.

Rating

Very Easy & quick. My Family loves this!!

Rating

This was delicious, I doubled the sauce and served it over mashed potatoes insteaed of noodles. Will make this dish again, it was fast and easy aftwr a long day at work.

Rating

Very easy to make and has a great flavor

Rating

So easy and tasted just like something you would have at a restaurant!

Rating

As good as Cheesecake Factory

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