Everyday Scrambled Eggs
These basic scrambled eggs are a great source of protein at breakfast.
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Ingredients
2 tablespoons Land O Lakes® Butter
8 large Land O Lakes® Eggs, beaten
2 ounces (1 Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
2 cup) shreddedSalt, if desired
Pepper, if desired
How to make
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STEP 1
Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
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STEP 2
Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired.
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