These basic scrambled eggs are a great source of protein at breakfast.
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2 tablespoons Land O Lakes® Butter
8 large Land O Lakes® Eggs, beaten
2 ounces (1/2 cup) shredded Cheddar cheese
Salt, if desired
Pepper, if desired
Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired.
Video by Virtutrix
These classic egg dishes are easy and versatile enough to use any time of day.