These basic scrambled eggs are a great source of protein at breakfast.
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2 tablespoons Land O Lakes® Butter
8 large Land O Lakes® Eggs beaten
2 ounces (1/2 cup) shredded Cheddar cheese
Salt, if desired
Pepper, if desired
Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired.
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Very delicous and easy to prepare.
We all know that breakfast is the most important meal of the day, but sometimes it’s tempting to just run out the door. Here are a dozen ways to fuel up and start your day right.
These classic egg dishes are easy and versatile enough to use any time of day.