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Everyday Scrambled Eggs

Everyday Scrambled Eggs

These basic scrambled eggs are a great source of protein at breakfast.

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10 min
Prep Time
10 min
Total Time


2 tablespoons Land O Lakes® Butter

8 large Land O Lakes® Eggs, beaten

2 ounces (1/2 cup) shredded Cheddar cheese

Salt, if desired

Pepper, if desired

How to make

  1. STEP 1

    Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.

  2. STEP 2

    Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired.

Tip #1

Tip #2

Video by Virtutrix

Nutrition (1 serving)

250 Calories
20 Fat (g)
455 Cholesterol (mg)
280 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
16 Protein (g)
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Everyday Ways To Use Eggs

These classic egg dishes are easy and versatile enough to use any time of day.

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