Everyday Scrambled Eggs

Everyday Scrambled Eggs
35
3 Reviews
These basic scrambled eggs are a great source of protein at breakfast.
10 min
Prep Time
10 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
8
large Land O Lakes® Eggs, beaten
2 ounces (1/2 cup)
shredded Cheddar cheese
Salt, if desired
Pepper, if desired

Directions

  1. Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
  2. Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
455mg
Carbohydrates
1g
Protein
16g
Fat
20g
Sodium
280mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very delicous and easy to prepare.

Rating

love it

Rating

Quick and easy breakfast.

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