35 3 Reviews These basic scrambled eggs are a great source of protein at breakfast. 10 min Prep Time 10 min Total Time 4 servings Ingredients 2 tablespoons Land O Lakes® Butter8 large Land O Lakes® Eggs, beaten2 ounces (1/2 cup)shredded Cheddar cheese Salt, if desired Pepper, if desired Directions Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set. Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired. Recipe Tips Nutrition Facts (1 serving) Calories 250 Cholesterol 455mg Carbohydrates 1g Protein 16g Fat 20g Sodium 280mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Very delicous and easy to prepare. Posted April 21, 2016 by Pamela Rating love it Posted April 21, 2016 by Pamela Rating Quick and easy breakfast. Posted June 05, 2014 by Marilyn H. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.