These basic scrambled eggs are a great source of protein at breakfast.
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2 tablespoons Land O Lakes® Butter
8 large Land O Lakes® Eggs, beaten
2 ounces (1/2 cup) shredded Cheddar cheese
Salt, if desired
Pepper, if desired
Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired.
These classic egg dishes are easy and versatile enough to use any time of day.