English Toffee

English Toffee
54
5 Reviews
Buttery toffee is an easy-to-make holiday candy that will become a family favorite.
10 min
Prep Time
1:10
Total Time
1 1/4 pounds

Ingredients

1 cup
sugar
1 cup
Land O Lakes® Butter
1 (6-ounce) package (1 cup)
semi-sweet real chocolate chips
1/4 cup
finely chopped pecans

Directions

  1. Line 15x10x1-inch jelly-roll pan with waxed paper.
  2. Combine sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands (25 to 30 minutes).
  3. Quickly spread into prepared pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts. Cool completely; break into pieces.

Recipe Tips

Nutrition Facts (1 (1-ounce) serving)

Calories
150
Cholesterol
20mg
Carbohydrates
14g
Protein
<1g
Fat
11g
Sodium
65mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is a total hit! Every one I make it for loves it! Its almost too easy.

Posted March 29, 2011 by Kari

Rating

Easy and delicious. Take your time. Candy making requires patience.

Posted December 19, 2010 by Jimmy

Rating

It works so much better if you add 3 tablespoons water to this. you will not go wrong.

Posted December 14, 2010 by dori

Rating

Very easy and buttery tasting! Pay attetion to how thick you make them!

Posted August 10, 2009 by Camille

Rating

easy to make and delicious.expect a lot of compliments

Posted December 19, 2008 by shauna

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