Skip Navigation
Close
Search recipes, ingredients, articles, products...
English Toffee

English Toffee

Buttery toffee is an easy-to-make holiday candy that will become a family favorite.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
1 hr 10 min
Total Time
1 1/4
pounds

Ingredients

1 cup sugar

1 cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1/4 cup finely chopped pecans

How to make

  1. STEP 1

    Line 15x10x1-inch baking pan with waxed paper.

  2. STEP 2

    Combine sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 25-30 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands.

  3. STEP 3

    Quickly spread into prepared pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts. Cool completely; break into pieces.

Nutrition (1 (1-ounce) serving)

150 Calories
11 Fat (g)
20 Cholesterol (mg)
65 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.