English Toffee

English Toffee
54
5 Reviews
Buttery toffee is an easy-to-make holiday candy that will become a family favorite.
10 min
Prep Time
1:10
Total Time
1 1/4 pounds

Ingredients

1 cup
sugar
1 cup
Land O Lakes® Butter
1 (6-ounce) package (1 cup)
semi-sweet real chocolate chips
1/4 cup
finely chopped pecans

Directions

  1. Line 15x10x1-inch jelly-roll pan with waxed paper.
  2. Combine sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands (25 to 30 minutes).
  3. Quickly spread into prepared pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts. Cool completely; break into pieces.

Recipe Tips

Nutrition Facts (1 (1-ounce) serving)

Calories
150
Cholesterol
20mg
Carbohydrates
14g
Protein
<1g
Fat
11g
Sodium
65mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is a total hit! Every one I make it for loves it! Its almost too easy.

Rating

Easy and delicious. Take your time. Candy making requires patience.

Rating

It works so much better if you add 3 tablespoons water to this. you will not go wrong.

Rating

Very easy and buttery tasting! Pay attetion to how thick you make them!

Rating

easy to make and delicious.expect a lot of compliments

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