English Toffee
1 1/4
pounds
10 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

1 cup sugar

1 cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1/4 cup finely chopped pecans

How to make

  1. STEP 1

    Line 15x10x1-inch baking pan with waxed paper.

  2. STEP 2

    Combine sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 25-30 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands.

  3. STEP 3

    Quickly spread into prepared pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with nuts. Cool completely; break into pieces.

Nutrition

150Calories
11Fat (mg)
20Cholesterol (mg)
65Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
<1Protein (g)

Reviews

Explore reviews from
our online community

  March 29, 2011

This is a total hit! Every one I make it for loves it! Its almost too easy.

— says Kari
Helpful?
  December 19, 2010

Easy and delicious. Take your time. Candy making requires patience.

— says Jimmy
Helpful?
  December 14, 2010

It works so much better if you add 3 tablespoons water to this. you will not go wrong.

— says dori
Helpful?
  August 10, 2009

Very easy and buttery tasting! Pay attetion to how thick you make them!

— says Camille
Helpful?
  December 19, 2008

easy to make and delicious.expect a lot of compliments

— says shauna
Helpful?
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