Egg & Ham Topped Croissant

Egg & Ham Topped Croissant
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This croissant sandwich is perfect for breakfast or anytime of day.
15 min
Prep Time
15 min
Total Time
4 servings

Ingredients

8 tablespoons
Land O Lakes® Butter
4
croissants, split
8 (3/4-ounce) slices
Land O Lakes® Deli American
1/4 pound
thinly sliced deli ham
8
large Land O Lakes® Eggs, poached, keep warm
2 tablespoons
chopped fresh chives, if desired

Directions

  1. Heat broiler.
  2. Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil 5 to 7 inches from heat 1-2 minutes or until light golden brown.
  3. Top each toasted croissant half with 1 slice cheese and 1/4 ham. Continue broiling 1-2 minutes or until cheese is melted.
  4. Place 2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling 1 minute or until cheese is melted. Sprinkle with chives; top each with remaining croissant half.

Recipe Tips

To poach eggs heat 1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon.

Nutrition Facts (1 serving)

Calories
620
Cholesterol
535mg
Carbohydrates
31g
Protein
31g
Fat
41g
Sodium
1590mg
Dietary Fiber
0g

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