Egg & Ham Topped Croissant
Egg & Ham Topped Croissant Image

Egg & Ham Topped Croissant

This croissant sandwich is perfect for breakfast or anytime of day.

4
servings
15 min
PREP TIME
15 min
TOTAL TIME

Ingredients

8 tablespoons Land O Lakes® Butter

4 croissants, split

8 (3/4-ounce) slices Land O Lakes® Deli American

1/4 pound thinly sliced deli ham

8 large Land O Lakes® Eggs poached, keep warm

2 tablespoons chopped fresh chives, if desired

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil 5 to 7 inches from heat 1-2 minutes or until light golden brown.

  3. STEP 3

    Top each toasted croissant half with 1 slice cheese and 1/4 ham. Continue broiling 1-2 minutes or until cheese is melted.

  4. STEP 4

    Place 2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling 1 minute or until cheese is melted. Sprinkle with chives; top each with remaining croissant half.

Tip #1

To poach eggs heat 1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon.

Nutrition

620Calories
41Fat (mg)
535Cholesterol (mg)
1590Sodium (mg)
31Carbohydrates (g)
0Dietary Fiber
31Protein (g)

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