This croissant sandwich is perfect for breakfast or anytime of day.
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8 tablespoons Land O Lakes® Butter
4 croissants, split
8 (3/4-ounce) slices Land O Lakes® Deli American
1/4 pound thinly sliced deli ham
8 large Land O Lakes® Eggs, poached, keep warm
2 tablespoons chopped fresh chives, if desired
Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil 5 to 7 inches from heat 1-2 minutes or until light golden brown.
Top each toasted croissant half with 1 slice cheese and 1/4 ham. Continue broiling 1-2 minutes or until cheese is melted.
Place 2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling 1 minute or until cheese is melted. Sprinkle with chives; top each with remaining croissant half.
To poach eggs heat 1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.