Top a scoop of vanilla ice cream with this thick and creamy fudge sauce.
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3 (1-ounce) squares unsweetened baking chocolate, chopped
3 tablespoons Land O Lakes® Butter
2 cups sugar
1 (12-ounce) can evaporated milk
1 teaspoon vanilla
Melt chocolate and butter in 2-quart saucepan over low heat 3-5 minutes or until smooth. Stir in sugar and milk.
Increase heat to medium; cook, stirring constantly, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 4 minutes. Remove from heat; stir in vanilla. Serve warm. Store in refrigerator.
Explore reviews fromour online community
Love this stuff!
This really WAS easy to make. Topping was smooth and re-heated well. I think I will cut the required sugar by at least a third next time - The canned milk gives a lot of extra sweetness.
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