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Easy Hot Fudge Sauce

Easy Hot Fudge Sauce

Top a scoop of vanilla ice cream with this thick and creamy fudge sauce.

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5 min
Prep Time
20 min
Total Time


3 (1-ounce) squares unsweetened baking chocolate, chopped

3 tablespoons Land O Lakes® Butter

2 cups granulated sugar

1 (12-ounce) can evaporated milk

1 teaspoon vanilla extract

How to make

  1. STEP 1

    Melt chocolate and butter in 2-quart saucepan over low heat 3-5 minutes or until smooth. Stir in sugar and milk.

  2. STEP 2

    Increase heat to medium; cook, stirring constantly, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 4 minutes. Remove from heat; stir in vanilla. Serve warm. Store in refrigerator.

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Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (2 tablespoons)

110 Calories
4 Fat (g)
10 Cholesterol (mg)
25 Sodium (mg)
19 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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