Fresh Berry Cream Pie

Name: Fresh Berry Cream Pie
Prep time: 40 min
Total time: 5 h
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into chunks; 2 to 3 tablespoons cold water; Filling; 3 (6-ounce) packages fresh blackberries; 1 (6-ounce) package fresh raspberries; 2/3 cup sugar; 1/4 cup water; 2 tablespoons cornstarch; Topping; 1 cup Land O Lakes® Heavy Whipping Cream; 1/4 cup powdered sugar; 1/3 cup sour cream; 1/2 teaspoon vanilla extract

This cream-topped, chilled berry pie will become a summer favorite.

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40 min

Prep Time

5 hrs

Total Time

servings

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Ingredients

Crust

1 cup all-purpose flour

¹/₄ teaspoon salt

¹/₃ cup cold Land O Lakes® Butter, cut into chunks

2 to 3 tablespoons cold water

Filling

3 (6-ounce) packages fresh blackberries

1 (6-ounce) package fresh raspberries

²/₃ cup sugar

¹/₄ cup water

2 tablespoons cornstarch

Topping

1 cup Land O Lakes® Heavy Whipping Cream

¹/₄ cup powdered sugar

¹/₃ cup sour cream

¹/₂ teaspoon vanilla extract

How to make

STEP 1

Heat oven to 475°F.
STEP 2

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into a ball; flatten slightly.
STEP 3

Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters; place into ungreased 9-inch glass pie plate. Unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Prick crust all over with fork. Bake 8-10 minutes or until lightly browned. Cool completely.
STEP 4

Place berries, sugar and water in bowl; mix lightly. Let stand 20 minutes.
STEP 5

Strain berry mixture; add water, if necessary, to make 1 1/4 cups juice. Combine juice mixture and cornstarch in medium saucepan; mix well. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture boils. Cool 10 minutes.
STEP 6

Spoon berry mixture into pie shell; pour cornstarch mixture over berries. Cover; refrigerate 4 hours or until set.
STEP 7

Beat whipping cream and powdered sugar in chilled bowl until soft peaks form. Add sour cream and vanilla. Beat until stiff peaks form.
STEP 8

Cut pie into wedges; dollop with topping. Garnish with additional berries, if desired.