Fresh Berry Cream Pie

Fresh Berry Cream Pie
24
2 Reviews
This cream-topped, chilled berry pie will become a summer favorite.
40 min
Prep Time
5:00
Total Time
8 servings

Ingredients

Crust

1 cup
all-purpose flour
1/4 teaspoon
salt
1/3 cup
cold Land O Lakes® Butter, cut into chunks
2 to 3 tablespoons
cold water

Filling

3 (6-ounce) packages
fresh blackberries
1 (6-ounce) package
fresh raspberries
2/3 cup
sugar
1/4 cup
water
2 tablespoons
cornstarch

Topping

1 cup
Land O Lakes® Heavy Whipping Cream
1/4 cup
powdered sugar
1/3 cup
sour cream
1/2 teaspoon
vanilla

Directions

  1. Heat oven to 475°F.
  2. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into a ball; flatten slightly.
  3. Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters; place into ungreased 9-inch glass pie plate. Unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Prick crust all over with fork. Bake 8-10 minutes or until lightly browned. Cool completely.
  4. Place berries, sugar and water in bowl; mix lightly. Let stand 20 minutes.
  5. Strain berry mixture; add water, if necessary, to make 1 1/4 cups juice. Combine juice mixture and cornstarch in medium saucepan; mix well. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture boils. Cool 10 minutes.
  6. Spoon berry mixture into pie shell; pour cornstarch mixture over berries. Cover; refrigerate 4 hours or until set.
  7. Beat whipping cream and powdered sugar in chilled bowl until soft peaks form. Add sour cream and vanilla. Beat until stiff peaks form.
  8. Cut pie into wedges; dollop with topping. Garnish with additional berries, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
360
Cholesterol
65mg
Carbohydrates
40g
Protein
3g
Fat
21g
Sodium
150mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Great pie recipe...My family loved this fresh berry pie. I will make it again.

Posted July 19, 2011 by Betty S.

Rating

need to watch amounts of ingredients very carefully otherwise filling can get to runny

Posted August 23, 2008 by tony

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