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Fickles Shortbread

Fickles Shortbread

Walnuts and toffee chips enhance crisp cookie diamonds.


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20 min
Prep Time
1 hr 15 min
Total Time
48
bars

Ingredients

Shortbread

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

2 cups all-purpose flour

1/2 cup finely chopped walnuts

1/2 cup English toffee bits

Glaze

1 cup powdered sugar

1 1/2 teaspoons vanilla

2 to 3 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture forms a dough. Stir in walnuts and toffee bits.

  3. STEP 3

    Press dough evenly into ungreased 15x10x1-inch baking pan. Bake 20-24 minutes or until golden brown. Cut into diamonds or bars while hot. Cool 5 minutes.

  4. STEP 4

    Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Spread over warm shortbread. Cool completely.

Nutrition (1 bar)

80 Calories
5 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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