25 2 Reviews Walnuts and toffee chips enhance crisp cookie diamonds. 20 min Prep Time 1:15 Total Time 48 bars Ingredients Shortbread1 cup Land O Lakes® Butter, softened1/2 cup sugar2 cups all-purpose flour1/2 cup finely chopped walnuts1/2 cup English toffee bitsGlaze1 cup powdered sugar1 1/2 teaspoons vanilla2 to 3 tablespoons milk Directions Heat oven to 350°F.Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture forms a dough. Stir in walnuts and toffee bits.Press dough evenly into ungreased 15x10x1-inch baking pan. Bake 20-24 minutes or until golden brown. Cut into diamonds or bars while hot. Cool 5 minutes.Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Spread over warm shortbread. Cool completely. Recipe Tips Nutrition Facts (1 bar) Calories 80 Cholesterol 10mg Carbohydrates 9g Protein 1g Fat 5g Sodium 40mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This is my husband's favorite cookie. I have been making it for a couple of years. I always make the icing and put it in a zip-lock baggie. I cut a tiny corner and drizzle the cookie in different diagonals. For Christmas, I divide the icing and tint it red and green. It looks very festive. Posted January 30, 2009 by Carla Rating Excellent cookie! Many compliments and requests for the recipe. Posted August 18, 2008 by ROXANNE Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.