Fickles Shortbread

Fickles Shortbread
25
2 Reviews
Walnuts and toffee chips enhance crisp cookie diamonds.
20 min
Prep Time
1:15
Total Time
48 bars

Ingredients

Shortbread

1 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
2 cups
all-purpose flour
1/2 cup
finely chopped walnuts
1/2 cup
English toffee bits

Glaze

1 cup
powdered sugar
1 1/2 teaspoons
vanilla
2 to 3 tablespoons
milk

Directions

  1. Heat oven to 350°F. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until mixture forms a dough. Stir in walnuts and toffee bits.
  2. Press dough evenly into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 24 minutes or until golden brown. Cut into diamonds or bars while hot. Cool 5 minutes.
  3. Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Spread over warm shortbread. Cool completely.

Recipe Tips

Nutrition Facts (1 bar)

Calories
80
Cholesterol
10mg
Carbohydrates
9g
Protein
1g
Fat
5g
Sodium
40mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This is my husband's favorite cookie. I have been making it for a couple of years. I always make the icing and put it in a zip-lock baggie. I cut a tiny corner and drizzle the cookie in different diagonals. For Christmas, I divide the icing and tint it red and green. It looks very festive.

Rating

Excellent cookie! Many compliments and requests for the recipe.

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