Fiesta Burritos

Fiesta Burritos
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Depending how spicy you like your food, use mild, medium or hot salsa on these Mexican-style wraps.
10 min
Prep Time
15 min
Total Time
4 burritos

Ingredients

Burritos

2 teaspoons
Land O Lakes® Butter
1/3 cup
chopped green bell pepper
1/4 cup
sliced green onions
1 (15-ounce) can
spicy chili beans, slightly mashed
4 (7- to 8-inch)
jalapeno and cilantro flour tortillas*
1/2 cup
shredded Cheddar cheese

Toppings

1/3 cup
thick and chunky salsa
1/3 cup
sour cream
Sliced green onions, if desired
 
*Substitute 4 (8-inch) plain flour tortillas.

Directions

  1. Melt butter in 10-inch skillet until sizzling; add green pepper and 1/4 cup green onions. Cook over medium heat, stirring occasionally, 1-2 minutes or until vegetables are crisply tender. Stir in chili beans; continue cooking 3-4 minutes or until heated through.
  2. Spread 1/3 cup bean mixture to within 1 inch of tortilla edge. Top with 2 tablespoons cheese.
  3. Fold 2 opposite sides of tortilla 1 inch toward center. Roll up open end of tortilla toward opposite edge. Top each serving with salsa, sour cream and additional sliced green onions, if desired.

Recipe Tips

Vegetarian refried beans (also called low-fat or fat-free beans) are made without lard, the traditional ingredient in authentic refried beans. Check labels, but most brands of vegetarian refried beans contain no fat or are low fat. Because the bean mixture is compact in the can, you may want to stir them before use so they are creamier.

Nutrition Facts (1 burrito)

Calories
330
Cholesterol
23mg
Carbohydrates
45g
Protein
14g
Fat
11g
Sodium
1020mg
Dietary Fiber
6g

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