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Buttered Popcorn


6 tablespoons Clarified Butter, divided

1/2 cup popcorn kernels

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.

  2. STEP 2

    Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.

  3. STEP 3

    Pour remaining 4 tablespoons butter over popcorn; toss to coat. Sprinkle with salt. Serve immediately.

Nutrition (1 serving)

70 Calories
5 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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