This easy gluten-free butter cookie can be decorated using your favorite sugars or candies.
Story Behind the Recipe
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3/4 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/2 teaspoon gluten-free vanilla
1 1/2 cups Gluten-Free Flour Blend (see below)
1/2 teaspoon baking soda
Gluten-free decorator sprinkles and/or sugars
Heat oven to 400ºF.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.
Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 5-8 minutes or until edges are lightly browned.
Read the Story Behind the Recipe
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.