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Fun Time Butter Cookies (Gluten-Free Recipe)

Fun Time Butter Cookies (Gluten-Free Recipe)

This easy gluten-free butter cookie can be decorated using your favorite sugars or candies.

Read the Story Behind the Recipe


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20 min
Prep Time
35 min
Total Time
36
cookies

Ingredients

3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1/2 teaspoon gluten-free vanilla

1 1/2 cups Gluten-Free Flour Blend (see below)

1/2 teaspoon baking soda

 

Gluten-free decorator sprinkles and/or sugars

How to make

  1. STEP 1

    Heat oven to 400ºF.

  2. STEP 2

    Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add gluten-free flour blend and baking soda; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls; roll in gluten-free decorator sprinkles or sugars as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 5-8 minutes or until edges are lightly browned.

Read the Story Behind the Recipe

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Nutrition (1 cookie)

70 Calories
2.5 Fat (g)
15 Cholesterol (mg)
40 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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