A creamy rich fudgy topping for ice cream.
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1/4 cup Land O Lakes® Butter
1 1/2 cups sugar
1 cup Land O Lakes® Half & Half
2 (1.16-ounce) packets Land O Lakes® Cocoa Classics® Hot Cocoa Mix
Melt butter in heavy 2-quart saucepan; stir in sugar, half & half and cocoa mix. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture comes to a boil. Continue boiling 1 minute. Serve warm. Store refrigerated.
We recommend any of Land O Lakes® Cappuccino Classics® flavors, Suprema, Suisse Mocha, Amaretto Italia or French Vanilla, in this recipe.