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Favorite Buttermilk Pancakes

Favorite Buttermilk Pancakes

Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.


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10 min
Prep Time
15 min
Total Time
8
pancakes

Ingredients

Pancakes

1 cup all-purpose flour

1 cup buttermilk  

1 large Land O Lakes® Egg

3 tablespoons Land O Lakes® Butter, melted

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

Toppings

Land O Lakes® Butter with Canola Oil

Syrup

 

 *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)

  2. STEP 2

    Heat lightly greased griddle to 350°F or until drops of water sizzle.

  3. STEP 3

    Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.

  4. STEP 4

    Serve warm with Butter with Canola Oil and syrup.

Tip #1

If batter is too thick, stir in 1 to 2 tablespoons milk.

Nutrition (2 pancakes)

210 Calories
8 Fat (g)
65 Cholesterol (mg)
640 Sodium (mg)
27 Carbohydrates (g)
<1 Dietary Fiber
6 Protein (g)
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Pancake Recipes

Classic buttermilk pancakes are just the beginning. You can jazz up breakfast (or dinner!) with lemon and ricotta, blueberries and maple or bananas and chocolate.

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