Favorite Buttermilk Pancakes
Favorite Buttermilk Pancakes Image

Favorite Buttermilk Pancakes

Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.

8
pancakes
10 min
PREP TIME
15 min
TOTAL TIME

Ingredients

Pancakes

1 cup all-purpose flour

1 cup buttermilk  

1 large Land O Lakes® Egg

2 tablespoons sugar

3 tablespoons Land O Lakes® Butter melted

2 teaspoons baking powder

1/4 teaspoon salt

Toppings

Land O Lakes® Butter with Canola Oil

Syrup

 

 *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. let stand 5 minutes.

How to make

  1. STEP 1

    Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)

  2. STEP 2

    Heat lightly greased griddle to 350°F. or until drops of water sizzle.

  3. STEP 3

    Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.

  4. STEP 4

    Serve warm with Butter with Canola Oil and syrup.

Tip #1

If batter is too thick, stir in 1 to 2 tablespoons milk.

Nutrition

210Calories
8Fat (mg)
65Cholesterol (mg)
640Sodium (mg)
27Carbohydrates (g)
<1Dietary Fiber
6Protein (g)

Reviews

Explore reviews from
our online community

  August 24, 2013

it was just perfect.

— says kimberly
Helpful?
  April 21, 2013

These pancakes are delicious! They are also very easy to make. I doubled the recipe and also took the advice of a reviewer and added a tsp of vanilla and a pinch of baking soda. They are so fluffy, tender and light. I did not add fruit but am sure that would be a great addition. Thank you for an excellent recipe.

— says Maggie B.
Helpful?
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