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Favorite Buttermilk Pancakes

Favorite Buttermilk Pancakes

Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.

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10 min
Prep Time
15 min
Total Time



1 cup all-purpose flour

1 cup buttermilk  

1 large Land O Lakes® Egg

3 tablespoons Land O Lakes® Butter, melted

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt


Land O Lakes® Butter with Canola Oil



 *Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)

  2. STEP 2

    Heat lightly greased griddle to 350°F or until drops of water sizzle.

  3. STEP 3

    Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.

  4. STEP 4

    Serve warm with Butter with Canola Oil and syrup.

Blueberry Pancakes

Gently stir in 1 cup fresh or frozen (thawed) blueberries.

Pecan Pancakes

Gently stir in 1/3 cup chopped pecans.

Tip #1

If batter is too thick, stir in 1 to 2 tablespoons milk.

Nutrition (2 pancakes)

210 Calories
8 Fat (g)
65 Cholesterol (mg)
640 Sodium (mg)
27 Carbohydrates (g)
<1 Dietary Fiber
6 Protein (g)
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Featured In

Pancake Recipes  


Pancake Recipes

Classic buttermilk pancakes are just the beginning. You can jazz up breakfast (or dinner!) with lemon and ricotta, blueberries and maple or bananas and chocolate.

See Recipes