Favorite Buttermilk Pancakes

Favorite Buttermilk Pancakes
74
7 Reviews
Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day.
10 min
Prep Time
15 min
Total Time
8 pancakes

Ingredients

Pancakes

1 cup
all-purpose flour
1 cup
buttermilk*
1
large Land O Lakes® Egg
2 tablespoons
sugar
3 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
baking powder
1/4 teaspoon
salt

Toppings

Land O Lakes® Butter with Canola Oil
Syrup
 
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. let stand 5 minutes.

Directions

  1. Combine all pancake ingredients in bowl. Beat at medium speed until smooth. (Batter will be thick.)
  2. Heat lightly greased griddle to 350°F. or until drops of water sizzle.
  3. Spoon 1/4 cup batter onto griddle for each pancake. Spread batter to 4-inch circle. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
  4. Serve warm with Butter with Canola Oil and syrup.

Recipe Tips

If batter is too thick, stir in 1 to 2 tablespoons milk.

Nutrition Facts (2 pancakes)

Calories
210
Cholesterol
65mg
Carbohydrates
27g
Protein
6g
Fat
8g
Sodium
640mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

it was just perfect.

Rating

These pancakes are delicious! They are also very easy to make. I doubled the recipe and also took the advice of a reviewer and added a tsp of vanilla and a pinch of baking soda. They are so fluffy, tender and light. I did not add fruit but am sure that would be a great addition. Thank you for an excellent recipe.

Rating

I make a recipe very similar to this but double everything. I also add a teaspoon of vanilla and a pinch of baking soda. I have added fresh blueberries and made blueberry sauce to serve on top. These are delicious!

Rating

I have made this recipe time and time again which means it is easy and very good. The only problem I am having is it has a heavy egg smell and I am wondering if I should add half a teaspoon of vanilla. Any advice is welcome. Thank you

Rating

I loved the texture of these pancakes. I tried putting blueberries into the batter and while cooking these pancakes stuck to the pan, so, I removed the blueberries and just made the rest plain. I don't know how other fruits would do. I would recommend putting fresh fruit on top or flavored syrup.

Rating

Light and fluffy! Excellent!

Rating

After years of using variations of a trusted "brand" of recipes, this is the very best of pancake recipes I've come across. Deliciously tender and buttery.

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