15 1 Review These crisp, tender buttery cut-out cookies can be decorated in inviting fish shapes. 1:00 Prep Time 2:30 Total Time 42 cookies Ingredients Cookie1 cup Land O Lakes® Butter, softened1 cup sugar1 large Land O Lakes® Egg1 teaspoon vanilla2 1/2 cups all-purpose flour1 teaspoon baking powderGlaze5 cups powdered sugar1/4 cup water2 tablespoons Land O Lakes® Butter, softened Food color, if desiredDecorations Decorator sugars, edible sprinkles, etc. Directions Combine 1 cup butter, sugar, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and baking powder; beat at low speed until well mixed. Divide dough into thirds. Shape each third into ball. Wrap each in plastic food wrap; flatten to 1/2 inch. Refrigerate 1 hour or until firm. Heat oven to 400°F. Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness. Cut with 3-inch fish-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.Combine powdered sugar, water and 2 tablespoons butter in bowl. Beat at medium speed, adding additional water, if necessary, for desired glazing consistency. Tint with food color, if desired.Glaze cooled cookies; decorate as desired. Let stand until set. Recipe Tips Nutrition Facts (1 cookie) Calories 140 Cholesterol 20mg Carbohydrates 22g Protein <1g Fat 5g Sodium 50mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I usually make the Land O Lakes cut out recipe that adds 2 T of Orange Juice to the batter. I didn't have any in the fridge, so followed this which omits the juice and they were EXCELLENT. I also couldn't wait to refrigerate for an hour and used the dough right away. No problem, they were perfect! Posted July 07, 2014 by Kath Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.