Snow White Ornaments

Name: Snow White Ornaments
Prep time: 1 h 30 min
Total time: 3 h 30 min
Yield: 36 cookies
Ingredients: Cookie; 1 cup Land O Lakes® Butter softened; 1 cup sugar; 1 large Land O Lakes® Egg; 2 tablespoons orange juice or milk; 1 tablespoon freshly grated lemon zest; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 8 ounces vanilla-flavored candy coating (almond bark); Decorations; White pearlized sprinkles; White decorating gel or icing; White edible glitter or sparkling sugar

Edible glitter really makes these cut-out Christmas ornament cookies sparkle.

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1 hr 30 min

Prep Time

03 hrs 30 min

Total Time

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Ingredients

1 cup Land O Lakes® Butter, softened

1 cup sugar

1 large Land O Lakes® Egg

2 tablespoons orange juice or milk

1 tablespoon freshly grated lemon zest

2 ¹/₂ cups all-purpose flour

1 teaspoon baking powder

8 ounces vanilla-flavored candy coating (almond bark)

Decorations

White pearlized sprinkles

White decorating gel or icing

White edible glitter or sparkling sugar

How to make

STEP 1

Combine butter, sugar, egg, orange juice and lemon zest in bowl; beat at medium speed until creamy. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
STEP 2

Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 hours or until firm.
STEP 3

Heat oven to 400ºF.
STEP 4

Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8- to 1/4-inch thickness. Cut with 2 1/2- to 3-inch round ornament cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned. Cool completely.
STEP 5

Melt candy coating according to package directions. Working with a few cookies at a time, dip top one-third of each cookie into melted coating; shake off excess. Place onto waxed paper. Immediately decorate dipped portions with pearlized sprinkles before coating hardens. Repeat with remaining cookies. Continue decorating each cookie with white decorator gels and edible glitter, as desired.

Tip #1

- If dough is too firm and cracking when rolling out, allow dough to soften to room temperature to make rolling out easier. Don’t let dough get too soft as it will stick to the rolling surface.